Description
Cottage cheese egg bake brings weekend breakfast comfort straight to your table with minimal effort and maximum flavor. Packed with protein and simple ingredients, this dish turns ordinary mornings into delightful dining experiences your family will absolutely adore.
Ingredients
Scale
Main Protein Ingredients:
- 8 large eggs
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
Vegetable Ingredients:
- ½ cup diced bell peppers
- ½ cup chopped spinach
- ¼ cup diced onions
Seasoning Ingredients:
- ¼ teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F and spray an 8×8 inch baking dish with nonstick cooking spray to prevent sticking.
- Dice ½ cup bell peppers, ½ cup spinach, and ¼ cup onions into small, uniform pieces for even cooking and distribution.
- Crack 8 large eggs into a large mixing bowl, ensuring no shell fragments remain.
- Add 1 cup cottage cheese, 1 cup shredded cheddar, ¼ tsp garlic powder, salt, and pepper to the eggs.
- Whisk the egg mixture vigorously for 45-60 seconds until ingredients are completely blended and smooth.
- Fold the chopped vegetables gently into the egg mixture, making sure they are evenly scattered throughout.
- Pour the entire mixture into the prepared baking dish, using a spatula to spread it evenly to the corners.
- Slide the baking dish into the center rack of the preheated 375°F oven.
- Bake for 30-35 minutes until the center is set and the top turns light golden brown.
- Remove from the oven and let the egg bake rest for 5 minutes before cutting into squares.
- Serve warm directly from the baking dish for the best texture and flavor.
Notes
- Swap out vegetables based on seasonal availability or personal preference to keep the dish exciting and fresh.
- Experiment with different cheese varieties like feta or goat cheese to change up the flavor profile and add complexity.
- Use a non-stick baking dish or line your pan with parchment paper for easier serving and clean-up.
- For a protein boost, add cooked diced ham, crumbled bacon, or shredded chicken to the egg mixture before baking.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Baked
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 255 kcal
- Sugar: 2 g
- Sodium: 380 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.3 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 185 mg