Description
This corn casserole recipe brings together sweet corn, creamy texture, and golden-baked perfection that everyone at your table will love. It’s a simple, comforting side dish that pairs beautifully with any main course and holiday spread.
Ingredients
Scale
Main Ingredients:
- 1 cup corn kernels
- 1 15-oz can cream-style corn
- 1 cup sour cream
- ½ cup butter
- 1 8.5-oz package cornbread mix
Supporting Ingredients:
- 1 cup shredded cheese
Optional Add-ins:
- 1 chopped jalapenos
- 1 diced bell peppers
- 1 onions
- 1 herbs
- 1 different cheeses
Instructions
- Warm your oven to 350°F (175°C), ensuring the rack sits in the center position for even cooking.
- Grab a spacious mixing bowl and combine 1 cup corn kernels, one 15 oz can cream-style corn, 1 cup sour cream, and ½ cup melted butter, stirring until ingredients are thoroughly blended.
- Carefully fold the entire 8.5 oz package of cornbread mix into your corn mixture, using gentle strokes to prevent overmixing.
- Coat a baking dish with cooking spray or butter, then pour your mixture inside, smoothing the surface with a spatula to create an even layer.
- Sprinkle 1 cup of shredded cheese across the top of the casserole, distributing it evenly for maximum flavor coverage.
- Place the dish in the preheated oven and bake for 45-50 minutes, watching for a golden-brown surface and checking with a toothpick for complete cooking.
- Remove from the oven and allow the casserole to rest for 5-7 minutes, which helps it set and makes cutting easier.
- Slice into squares and serve while warm, enjoying the creamy, comforting texture of your homemade corn casserole.
Notes
- Fresh corn kernels work best, but frozen corn is a solid backup when fresh isn’t available.
- The cornbread mix should be stirred minimally to keep the texture light and fluffy.
- For a spicier version, add diced jalapeños or a sprinkle of red pepper flakes to the mixture.
- Swap sour cream with Greek yogurt for a slightly healthier twist without losing creamy texture.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Category: Casseroles
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 to 6
- Calories: 410 kcal
- Sugar: 8 g
- Sodium: 560 mg
- Fat: 27 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 11 g
- Cholesterol: 55 mg