Description
These succulent Oven Baked Barbecue Ribs will make your dinner guests swoon with pleasure. Slow-roasted to tender perfection, these ribs deliver smoky, saucy goodness that’ll have everyone asking for seconds.
Ingredients
Scale
Main Ingredients:
- 2 racks baby back pork ribs
- 1 cup barbecue sauce
- ½ cup brown sugar
Spices and Seasonings:
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon pepper
Liquids and Oils:
- 2 tablespoons cider vinegar
- 1 tablespoon olive oil
Instructions
- Prepare your oven by heating it precisely to 275°F, ensuring the rack is positioned in the center. Thoroughly pat your 4-pound racks of baby back ribs dry using clean paper towels.
- Create a robust dry rub by thoroughly mixing ½ cup brown sugar, 2 teaspoons garlic powder, 2 teaspoons onion powder, 1 teaspoon smoked paprika, 1 teaspoon salt, and ½ teaspoon pepper in a medium mixing bowl.
- Massage the entire dry rub mixture generously across both sides of your ribs, ensuring complete and even coverage with the spice blend.
- Carefully wrap each rib rack individually in aluminum foil, sealing the edges tightly to prevent moisture escape. Position the wrapped racks on a large baking sheet.
- Slide the baking sheet into the preheated 275°F oven and slow-roast for exactly 2.5 to 3 hours, allowing the meat to become exceptionally tender.
- Remove the ribs from the foil and brush both sides thoroughly with 1 cup of barbecue sauce, using 1 tablespoon olive oil and 2 tablespoons cider vinegar for extra depth.
- Return the sauced ribs to the oven, increasing temperature to 350°F. Bake uncovered for 30 minutes until the sauce caramelizes and creates a rich, glossy finish.
Notes
- Remove the membrane from the back of the ribs before seasoning to help the dry rub penetrate better and ensure more tender meat.
- Let the ribs rest for 10-15 minutes after baking to allow the juices to redistribute, which keeps the meat incredibly moist.
- If cooking for someone with dietary restrictions, swap regular barbecue sauce for a sugar-free or gluten-free version to accommodate different needs.
- For extra flavor, experiment with different wood chips or add a splash of apple cider vinegar to your barbecue sauce for a tangy kick.
- Prep Time: 15 minutes
- Cook Time: 3 hours 30 minutes
- Category: Baked
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 610 kcal
- Sugar: 18 g
- Sodium: 720 mg
- Fat: 35 g
- Saturated Fat: 12 g
- Unsaturated Fat: 20 g
- Trans Fat: 0.3 g
- Carbohydrates: 25 g
- Fiber: 1.5 g
- Protein: 40 g
- Cholesterol: 120 mg