Description
Steak Bake brings warmth and satisfaction straight to your dinner table with tender meat and rich, golden pastry. Hearty and delicious, this classic dish delivers pure comfort that will have your family gathering around the table with eager smiles.
Ingredients
Scale
Proteins:
- 1.5 lbs ground beef
- 2 cups shredded cheddar cheese
Vegetables and Aromatics:
- 1 medium onion, diced
- 1.5 cups frozen mixed vegetables (peas, carrots, corn)
- 1 tsp garlic powder
Liquids and Seasonings:
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- 1 can (16.3 oz) refrigerated biscuit dough
Instructions
- Warm your oven to 375F and coat a 9×13-inch baking dish with cooking spray to prevent sticking.
- Place 1.5 lbs ground beef and 1 diced medium onion in a large skillet, cooking until beef turns deep brown and onions become translucent.
- Drain any excess fat from the skillet, ensuring a lean mixture.
- Season the beef with 1 tsp salt, ½ tsp black pepper, 1 tsp garlic powder, and 1 tbsp Worcestershire sauce.
- Fold in 1.5 cups frozen mixed vegetables, stirring for 2-3 minutes until they’re slightly thawed.
- Pour 1 can cream of mushroom soup and ½ cup beef broth into the skillet, mixing until the sauce coats everything evenly.
- Transfer the beef mixture to your prepared baking dish, spreading it in an even layer.
- Sprinkle 2 cups shredded cheddar cheese across the top, covering the entire surface.
- Separate refrigerated biscuit dough into individual rounds, arranging them carefully over the cheese.
- Slide the dish into the preheated oven, baking for 25-30 minutes until the biscuits turn golden and the filling bubbles.
- Remove from the oven and let the bake rest for 5-7 minutes to allow the filling to set.
- Optionally, garnish with fresh chopped parsley before serving.
Notes
- Let the dish rest after baking to help it set and make serving easier.
- Swap ground beef for ground turkey or plant-based crumbles to create a lighter version.
- Customize vegetables based on what’s in your refrigerator for variety and less food waste.
- For a crispy top, broil the bake for 2-3 minutes at the end of cooking time, watching carefully to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 48 minutes
- Category: Baked
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 462 kcal
- Sugar: 3 g
- Sodium: 690 mg
- Fat: 28 g
- Saturated Fat: 13 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 21 g
- Fiber: 4 g
- Protein: 34 g
- Cholesterol: 90 mg