Description
You’ll love these garlic herb roasted potatoes and veggies for an easy weeknight dinner that brings together golden potatoes, colorful vegetables, and aromatic herbs all on one pan. This simple sheet pan meal delivers satisfying flavor with almost no cleanup.
Ingredients
Scale
Primary Vegetables:
- 2 pounds baby potatoes
- 1 cup carrots
- 1 cup bell peppers
Supporting Aromatics and Herbs:
- 4 cloves garlic
- 2 teaspoons dried rosemary
- 2 teaspoons dried thyme
Oils and Seasonings:
- 3 tablespoons olive oil
- Salt
- Pepper
Instructions
- Heat your oven to a blazing 425F, ensuring the rack sits in the center position for optimal roasting.
- Grab a spacious mixing bowl and toss in your halved 2 pounds of baby potatoes, 1 cup sliced carrots, 1 cup chopped bell peppers, and 4 minced garlic cloves.
- Drizzle 3 tablespoons of olive oil over the vegetables, then sprinkle 2 teaspoons each of dried rosemary and thyme across the mixture.
- Shake some salt and pepper over the vegetables, then use your hands to thoroughly coat every piece with the herbs and oil.
- Transfer the vegetable mixture onto a large baking sheet, spreading them out so no pieces overlap or crowd each other.
- Slide the baking sheet into the preheated oven and roast for 25-30 minutes, creating a golden, crispy exterior on your vegetables.
- Halfway through roasting, pull out the sheet and give the vegetables a quick stir to ensure each piece cooks evenly and develops a perfect caramelized edge.
- Remove from the oven when the potatoes are fork-tender and vegetables have developed a rich, golden-brown color.
- Let the roasted vegetables rest for 2-3 minutes before serving to allow the flavors to settle and the exterior to maintain its crispness.
Notes
- Cut vegetables into similar-sized pieces so they cook evenly and look beautiful on the plate.
- Use fresh herbs when possible for the most vibrant flavor and aroma in your roasted vegetables.
- Parchment paper or a silicone baking mat helps prevent sticking and makes cleanup super easy.
- Don’t overcrowd the baking sheet, which can cause steaming instead of roasting and prevent that crispy golden exterior.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Roasted
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 to 6
- Calories: 195 kcal
- Sugar: 3 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg