Description
Sheet Pan Potatoes Sausage and Veggies brings together classic comfort ingredients for a super-simple weeknight dinner that practically makes itself. Toss everything onto a single pan, roast until golden and crispy, and watch your family devour this no-fuss meal that saves you dishes and delivers maximum flavor with minimal effort.
Ingredients
Scale
Main Ingredients:
- 1 pound baby potatoes, halved
- 1 pound smoked sausage, sliced
- 2 cups broccoli florets
Supporting Vegetables:
- 1 bell pepper, chopped
- 1 onion, sliced
Seasoning and Oil:
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Fire up your oven to a toasty 400F and grab a large sheet pan.
- Slice 1 pound baby potatoes exactly in half and chop 1 pound smoked sausage into even rounds.
- Cut 2 cups broccoli florets, dice 1 bell pepper, and slice 1 whole onion into thin pieces.
- Toss all chopped ingredients into a spacious mixing bowl.
- Drizzle 3 tablespoons olive oil over the vegetables and meat, making sure each piece gets coated.
- Sprinkle 1 teaspoon garlic powder, 1 teaspoon paprika, salt, and pepper across the mixture.
- Use your hands to mix everything thoroughly, ensuring an even seasoning distribution.
- Spread the entire mixture onto your sheet pan in a single, flat layer without overcrowding.
- Slide the pan into the 400F oven and roast for 25-30 minutes.
- Around the 15-minute mark, pull out the pan and give everything a quick stir to promote balanced browning.
- Check that potatoes are fork-tender and sausage edges are crispy before removing from the oven.
- Serve immediately while everything is piping hot and perfectly caramelized.
Notes
- Dice vegetables and potatoes into similar-sized pieces to ensure even cooking and consistent texture.
- Choose a high-quality smoked sausage for deeper flavor and more satisfying results.
- For a low-carb version, swap regular potatoes with cauliflower or turnips to reduce carbohydrate content.
- Line your sheet pan with parchment paper for easier cleanup and to prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Sheet-Pan
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 417 kcal
- Sugar: 3 g
- Sodium: 580 mg
- Fat: 26 g
- Saturated Fat: 6 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 4 g
- Protein: 16 g
- Cholesterol: 40 mg