Description
Sheet Pan Honey Garlic Kielbasa comes together faster than your weeknight dinner stress can build up. Sizzling sausage with sweet-savory sauce gets tossed with colorful veggies for a simple meal that makes cleanup a breeze.
Ingredients
Scale
Protein:
- 1 lb kielbasa sausage
Starches and Vegetables:
- 4 cups baby potatoes
- 1 tablespoon olive oil
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- Salt and pepper
Sauce:
- ¼ cup honey
- 3 tablespoons soy sauce
- 2 cloves garlic
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
Instructions
- Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.
- Cut 1 lb kielbasa into 1-inch diagonal slices, ensuring uniform cooking.
- Halve or quarter 4 cups of baby potatoes to create bite-sized pieces.
- Spread potatoes on the sheet pan and drizzle with 1 tablespoon olive oil.
- Sprinkle ½ teaspoon paprika, ¼ teaspoon garlic powder, salt, and pepper over the potatoes.
- Whisk ¼ cup honey, 3 tablespoons soy sauce, 2 minced garlic cloves, 1 tablespoon apple cider vinegar, and 1 teaspoon Dijon mustard in a small bowl.
- Arrange kielbasa slices among the potatoes on the sheet pan.
- Pour half the honey garlic sauce over the kielbasa and potatoes.
- Roast in the preheated oven for 20-25 minutes, stirring once halfway through cooking.
- Remove the pan and drizzle remaining sauce over the dish.
- Toss everything to ensure even sauce distribution and golden coating.
- Serve immediately while the kielbasa is hot and potatoes are crispy.
Notes
- Slice kielbasa uniformly to ensure even cooking and prevent burning.
- Keep potatoes roughly the same size so they roast at the same rate and become perfectly crispy.
- Experiment with different herbs like thyme or rosemary to add extra depth to your honey garlic sauce.
- For a low-carb version, swap potatoes with cauliflower or turnips and reduce honey for fewer calories.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Sheet-Pan
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 410 kcal
- Sugar: 13 g
- Sodium: 850 mg
- Fat: 22 g
- Saturated Fat: 7 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 16 g
- Cholesterol: 50 mg