Description
Taco Bell’s Sheet Pan Crunchwrap Supreme brings epic flavor right to your kitchen, letting you skip the drive-thru and enjoy restaurant-style goodness at home. Crispy tortillas, seasoned beef, and all your favorite fixings come together in one easy, shareable meal that will have everyone asking for seconds.
Ingredients
Scale
Proteins:
- 1 lb ground beef or ground chicken
Cheese and Dairy:
- 1 cup shredded cheddar cheese
- 1 cup nacho cheese or queso
- ½ cup sour cream
Bases and Toppings:
- 6 large flour tortillas
- 6 small tostada shells or tortilla chips
- 1 packet taco seasoning
- ½ cup water
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- Olive oil spray
Instructions
- Heat your oven to exactly 375°F, ensuring the rack sits in the center position for even cooking.
- Place a large skillet over medium-high heat and add 1 lb of ground beef or chicken, stirring continuously for 8-10 minutes until meat is completely browned.
- Sprinkle the entire packet of taco seasoning and pour ½ cup water into the skillet, mixing thoroughly and simmering for 3-4 minutes until liquid reduces.
- Grab a large flour tortilla and spread 2 tablespoons of nacho cheese across the center, creating a circular base.
- Spoon ¼ cup of seasoned meat directly onto the nacho cheese layer, creating an even distribution.
- Place one small tostada shell precisely in the center of the meat, providing a critical crunch element.
- Add 2 tablespoons of sour cream, spreading it carefully around the tostada shell.
- Scatter 3 tablespoons of diced tomatoes and 3 tablespoons of shredded lettuce across the surface.
- Sprinkle ¼ cup of shredded cheddar cheese over the entire layered area.
- Carefully fold the tortilla edges toward the center, creating a sealed hexagonal shape.
- Position each Crunchwrap seam-side down on a sheet pan lightly coated with olive oil spray.
- Mist the top of each Crunchwrap with olive oil spray to encourage golden browning.
- Slide the sheet pan into the preheated 375°F oven and bake for exactly 16 minutes until edges turn crisp and golden.
Notes
- Swap ground beef for turkey or plant-based crumbles to make the recipe lighter and more diet-friendly.
- Press the folded edges firmly to prevent the filling from leaking during baking, creating a neat and secure seal.
- Use a sharp knife or pizza cutter to trim any uneven tortilla edges for a professional-looking presentation.
- Let the Crunchwraps rest for a few minutes after baking so the filling sets and becomes easier to handle without burning your fingers.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Sheet-Pan
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 6
- Calories: 445 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 27 g
- Saturated Fat: 12 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 75 mg