Description
Whipping up sheet pan breakfast burritos makes morning meals a total game-changer for busy families. Packed with scrambled eggs, crispy bacon, and melted cheese, these easy-to-prep bundles will have everyone racing to the kitchen table.
Ingredients
Scale
Main Ingredients:
- 8 large flour tortillas
- 12 large eggs
- 2 cups shredded cheddar cheese
- 1 cup cooked turkey bacon or sausage, crumbled
Supporting Ingredients:
- 2 cups frozen hash browns, thawed
- 1 cup diced bell peppers
- 1 cup diced onions
Seasonings:
- ¼ cup milk
- Salt to taste
- Pepper to taste
Instructions
- Crank your oven to a toasty 375°F (190°C), ensuring the rack sits in the middle position for even heating.
- Grab a large mixing bowl and whisk 12 large eggs with ¼ cup milk until they’re beautifully blended and slightly frothy.
- Fold 2 cups shredded cheddar cheese, 1 cup crumbled turkey bacon, 1 cup diced bell peppers, 1 cup diced onions, and 2 cups thawed hash browns into your egg mixture. Sprinkle salt and pepper to taste.
- Coat a large sheet pan generously with nonstick spray, then spread your egg mixture evenly across the surface.
- Slide the pan into the preheated oven and bake for exactly 18-20 minutes, watching for a set texture and light golden color.
- Remove the pan and let the egg mixture cool slightly for 3-4 minutes to make rolling easier.
- Warm your 8 large flour tortillas for 10-15 seconds in the microwave to increase flexibility.
- Divide the sheet pan egg mixture equally among the tortillas, creating neat rectangular portions.
- Roll each tortilla tightly, tucking in the sides to prevent filling from escaping.
- Place the rolled burritos seam-side down on the same sheet pan.
- Return the pan to the oven and bake for an additional 5 minutes to crisp the tortilla edges.
- Transfer burritos to a serving plate and enjoy immediately or wrap individually for convenient meal prep.
Notes
- Swap ingredients easily to customize these burritos for different dietary needs like vegetarian or gluten-free options.
- Prep all ingredients beforehand to streamline the sheet pan cooking process and ensure everything cooks evenly.
- Wrap extra burritos individually in foil for quick freezer storage and reheat in the oven or microwave for convenient meals later.
- Make the filling ahead of time and store in the refrigerator for up to three days, which helps simplify morning meal preparation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Sheet-Pan
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 8
- Calories: 403 kcal
- Sugar: 1 g
- Sodium: 580 mg
- Fat: 27 g
- Saturated Fat: 11 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.2 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 23 g
- Cholesterol: 210 mg