Description
Salisbury Steak Casserole brings comfort right to your dinner table with savory ground beef patties nestled in a rich, creamy sauce that feels like a warm hug. Hearty, satisfying, and super easy to make, this classic dish guarantees clean plates and happy smiles around your family’s evening meal.
Ingredients
Scale
Main Proteins:
- 1 lb lean ground beef (80/20)
Vegetables:
- 1 medium yellow onion
- 2 cups frozen mixed vegetables
Sauce and Topping:
- 1 can (10.5 ounces / 298 grams) cream of mushroom soup
- 1 cup beef broth
- 4 cups mashed potatoes (homemade or store-bought)
Instructions
- Preheat your oven to precisely 350°F (175°C), ensuring the rack sits in the center position for even heating.
- Combine 1 pound lean ground beef, ½ teaspoon salt, ¼ teaspoon black pepper, and ¼ cup finely chopped yellow onion in a mixing bowl. Gently shape the mixture into 4 thick oval patties without overworking the meat.
- Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Carefully place patties into the hot pan and sear for exactly 3-4 minutes per side until a golden-brown crust develops.
- Remove patties from the skillet and set aside. In the same pan, pour 1 cup beef broth and 1 can (10.5 oz) cream of mushroom soup, whisking to create a smooth sauce. Allow the mixture to simmer for 2-3 minutes until slightly thickened.
- Spread half of the mushroom sauce across the bottom of a 9×13 inch baking dish. Arrange the seared patties in a single layer over the sauce.
- Scatter 2 cups frozen mixed vegetables evenly around and between the patties to ensure consistent vegetable distribution.
- Pour the remaining mushroom sauce over the entire dish, coating the patties and vegetables thoroughly.
- Carefully spread 4 cups of mashed potatoes across the top, using a spatula to create an even, complete coverage that reaches the dish’s edges.
- Cover the baking dish with aluminum foil and bake at 350°F (175°C) for 25 minutes.
- Remove the foil and continue baking for an additional 10-15 minutes until the potato topping turns golden and slightly crispy at the edges.
Notes
- Brown the patties thoroughly to develop a rich, caramelized flavor that adds depth to the entire casserole.
- Use lean ground beef to prevent excess grease, ensuring a lighter and more appetizing dish.
- Choose frozen mixed vegetables with a blend of carrots, peas, and green beans for balanced nutrition and color.
- Salt and pepper the beef mixture generously before forming patties to enhance the meat’s natural taste and ensure even seasoning throughout.
- Prep Time: 10 minutes
- Cook Time: 44 minutes
- Category: Casseroles
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 410 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 70 mg