Description
Rotisserie Chicken and Stuffing Casserole brings comfort right to your dinner table with minimal effort and maximum flavor. Grab a pre-cooked rotisserie chicken, mix in some classic stuffing, and create a hearty meal that reminds you of home-cooked Sunday dinners.
Ingredients
Scale
Protein:
- 4 cups rotisserie chicken
Starch:
- 1 box stuffing mix (about 6 ounces / 170 grams)
Liquid and Supporting Ingredients:
- 1 can cream of chicken soup (10.5 ounces / 298 grams)
- 1 cup sour cream
- ½ cup chicken broth
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 tablespoon butter
Instructions
- Set the oven to 350°F (175°C) and generously butter a 9×13-inch baking dish to prevent sticking.
- Follow the package instructions to prepare the 6 oz stuffing mix, using a fork to fluff the mixture after cooking.
- Combine 4 cups shredded rotisserie chicken, 10.5 oz cream of chicken soup, 1 cup sour cream, ½ cup chicken broth, and 1 cup frozen mixed vegetables in a large mixing bowl.
- Transfer the creamy chicken mixture to the prepared baking dish, spreading it evenly across the bottom.
- Distribute the prepared stuffing over the chicken mixture, creating an even layer that covers the entire surface.
- Place the casserole in the preheated oven and bake uncovered for 30-35 minutes until the top turns golden brown and the edges become bubbly.
- Remove from the oven and let the casserole rest for 5 minutes before serving to allow the layers to set and cool slightly.
- Scoop hearty portions onto plates, ensuring each serving has a nice balance of creamy chicken and crispy stuffing topping.
Notes
- Use a store-bought rotisserie chicken to save time and add extra flavor to the casserole.
- For a gluten-free version, swap regular stuffing mix with gluten-free bread cubes or cornbread stuffing.
- Let the casserole rest for 10 minutes after baking to help it set and make cutting easier.
- Add chopped fresh herbs like thyme or sage to the stuffing mixture for a more complex, aromatic flavor profile.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Casseroles
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 380 kcal
- Sugar: 4 g
- Sodium: 920 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.3 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 100 mg