Description
Rotisserie Chicken and Stuffing Casserole brings comfort straight from your kitchen to the dinner table. Hearty layers of tender chicken and savory stuffing create a satisfying meal that makes weeknight dinners feel like a warm family gathering.
Ingredients
Scale
Protein:
- 3 cups rotisserie chicken, shredded
- ½ cup shredded cheddar cheese
Base and Liquids:
- 1 6 oz box stuffing mix
- 1 10.5 oz can cream of chicken soup
- ½ cup milk
- ½ cup sour cream
- ¼ cup chicken broth
- ¼ cup butter
Seasonings and Vegetables:
- 1 cup frozen mixed vegetables
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
Instructions
- Heat your oven to 375°F and grease a 9×13 inch baking dish with cooking spray or butter.
- Combine 3 cups shredded rotisserie chicken, 1 can cream of chicken soup, ½ cup sour cream, ¼ cup chicken broth, 1 cup frozen mixed vegetables, ¼ teaspoon black pepper, and ¼ teaspoon garlic powder in a large mixing bowl.
- Transfer the chicken mixture and spread it evenly across the bottom of the prepared baking dish.
- Melt ¼ cup butter and mix with ½ cup milk according to the stuffing mix package instructions.
- Layer the prepared stuffing mixture directly over the chicken mixture, creating an even surface.
- Sprinkle ½ cup shredded cheddar cheese across the top of the stuffing layer.
- Slide the casserole into the 375°F oven and bake uncovered for 25-30 minutes until the cheese melts and the edges become golden and bubbly.
- Remove the casserole from the oven and let it rest for 5 minutes to allow the layers to set and cool slightly.
- Serve the casserole directly from the baking dish while it’s warm and comforting.
Notes
- Rotisserie chicken saves serious time and adds fantastic flavor, so grab a pre-cooked bird from the grocery store deli section.
- Swap frozen vegetables with fresh seasonal veggies for a more vibrant and nutritious casserole.
- Keep the stuffing layer light and fluffy by not pressing it down too firmly when spreading over the chicken mixture.
- For a gluten-free version, use gluten-free cream of chicken soup and substitute stuffing with quinoa or rice.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Casseroles
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 362 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 22 g
- Saturated Fat: 11 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 21 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: 75 mg