Description
Rosemary roasted mushrooms with spinach deliver a savory punch that’ll make your dinner table shine. Packed with earthy flavors and simple ingredients, this dish brings Mediterranean comfort right to your plate.
Ingredients
Scale
Primary Ingredients:
- 2 lb fresh mushrooms
- 4 lb baby spinach
Supporting Ingredients:
- 3 garlic cloves
- ¼ cup olive oil
- 4 tablespoons butter
Seasoning Ingredients:
- 2 tablespoons balsamic vinegar
- 3 tablespoons minced parsley
- Salt
- Pepper
Instructions
- Warm your oven to 425°F and line a large baking sheet with parchment paper for easy cleanup.
- Thoroughly clean 2 pounds of fresh mushrooms and slice them into uniform pieces for even roasting.
- Mince 3 garlic cloves finely and combine them with ¼ cup olive oil and 2 tablespoons balsamic vinegar in a large mixing bowl.
- Add the prepared mushrooms to the bowl and season generously with salt and pepper, ensuring each mushroom is well-coated.
- Spread the seasoned mushrooms across the parchment-lined baking sheet in a single layer without overcrowding.
- Distribute 4 tablespoons of cold butter, cut into small pieces, across the mushrooms for rich flavor and caramelization.
- Roast the mushrooms in the preheated oven for 22 minutes, stirring once halfway through to promote even browning.
- Remove the mushrooms from the oven and immediately sprinkle 3 tablespoons of minced parsley over the top.
- Transfer the roasted mushrooms to a serving dish and enjoy while they are still warm and fragrant.
Notes
- Choose cremini or portobello mushrooms for the best flavor and meaty texture.
- Cut mushrooms into similar-sized pieces to ensure even roasting and consistent cooking.
- Chop fresh rosemary just before adding to release maximum aromatic oils and enhance the herb’s flavor.
- Add fresh spinach right after removing the mushrooms from the oven so the leaves slightly wilt from residual heat without becoming soggy.
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Category: Roasted
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 224
- Sugar: 1 g
- Sodium: 120 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 15 mg