Roasted Tomatoes With Burrata Recipe to Savor

Roasted tomatoes with burrata belongs on every summer table when ripe tomatoes are at their absolute best.

Slow roasting concentrates all those natural flavors into something deeply satisfying and surprisingly simple to pull together.

The combination feels fancy enough for company yet relaxed enough for a weekday meal when you want something special.

Sweet meets creamy in a way that makes sense, and the contrast in textures keeps every bite interesting.

Serve it as an appetizer, a light lunch, or alongside grilled proteins for a meal that feels complete.

If you love Italian-inspired food that doesn't require hours in the kitchen, this one provides exactly what you need.

Nothing says warm-weather dining quite like this effortless dish that looks as stunning as it tastes.

Why You’ll Love Roasted Tomatoes With Burrata

• Quick Summer Centerpiece: This roasted tomato and burrata combo becomes an instant showstopper that transforms your table with minimal kitchen effort.
• Simple Ingredient Magic: Fresh cherry tomatoes and creamy burrata blend perfectly, letting your dinner guests marvel at a restaurant-quality dish without complicated techniques.
• Super Flexible Serving: Whether as an appetizer, side dish, or light meal, this recipe adapts beautifully to whatever mood or gathering you have planned.
• Flavor Explosion Technique: Roasting concentrates the tomatoes’ natural sweetness while herbs and garlic create a deeply satisfying taste that feels both rustic and sophisticated.

Essential Ingredients for Roasted Tomatoes with Burrata

• 2 Pounds Cherry Tomatoes: The star of your dish that will roast into sweet, concentrated bursts of summer flavor.
• 4 Tablespoons Olive Oil: Your key to helping tomatoes caramelize and develop deep, rich taste.
• 2 Teaspoons Sea Salt, 1 Teaspoon Black Pepper: Essential for bringing out the natural sweetness of your tomatoes.
• 16 Ounces Burrata Cheese: A creamy, luxurious cheese that will melt beautifully over your warm roasted tomatoes.
• 2 Sprigs Fresh Thyme, 2 Sprigs Fresh Basil, 1/4 Cup Fresh Basil Leaves: Aromatic herbs that add layers of fresh, bright flavor to your dish.
• 4 Cloves Garlic: Adds a subtle, fragrant undertone to your roasted tomatoes.
• 2 Tablespoons Balsamic Glaze: Creates a sweet and tangy drizzle over your finished dish.
• 1 Tablespoon Extra Virgin Olive Oil: Provides a final glossy, rich finish.

Kitchen Tools for Roasted Tomatoes with Burrata

• Large Rimmed Baking Sheet (18×13 inches): Your go-to pan for perfectly roasting tomatoes without any messy spills or sticking.
• Parchment Paper: Essential for easy cleanup and preventing your tomatoes from burning or sticking to the baking sheet.
• Chef’s Knife (8-inch): Perfect for preparing your fresh herbs and slicing ingredients with precision.
• Cutting Board: Provides a clean surface for chopping basil, thyme, and garlic without damaging your countertop.
• Mixing Bowl (Medium): Great for tossing and coating your tomatoes with olive oil and seasonings evenly.
• Wooden Spoon or Tongs: Helps you stir and spread tomatoes on the baking sheet without puncturing or damaging them.
• Serving Platter: Showcases your roasted tomatoes and burrata beautifully for an impressive presentation.
• Measuring Spoons: Ensures accurate seasoning with salt, pepper, and olive oil.

Step By Step Directions For Tomatoes With Burrata

Top Tips For Roasted Tomatoes Burrata Plates

• Thoroughly coat each cherry tomato with olive oil, salt, and pepper for maximum flavor absorption.
• Smash garlic cloves and toss fresh thyme and basil sprigs among your tomatoes to infuse deep, aromatic notes.
• Spread tomatoes in a single layer on the baking sheet, giving them space to caramelize instead of steaming.
• Shake the pan halfway through roasting to ensure your tomatoes develop even, golden-brown edges without burning.
• Tear burrata over warm tomatoes, letting its creamy texture melt slightly, then garnish with fresh basil and a drizzle of balsamic glaze for a stunning summer dish.

Roasted Tomatoes With Burrata And Herb Variations

• Vegan Cheese Swap: Replace burrata with creamy cashew cheese or firm tofu, crumbling it over roasted tomatoes for a plant-based alternative that keeps the same rich texture.
• Herb Garden Remix: Swap thyme and basil with rosemary and oregano, which bring a deeper, earthier flavor profile to your roasted tomato dish.
• Spicy Mediterranean Version: Add red pepper flakes and za’atar spice blend to the tomatoes before roasting, creating a zesty kick that transforms the original recipe’s flavor profile.
• Gluten-Free Friendly Option: Confirm all ingredients are certified gluten-free, particularly checking olive oil and balsamic glaze brands to make this recipe safe for sensitive diets.

Roasted Tomatoes with Burrata Serving and Pairing Ideas

• Serve Alongside Crusty Bread: Grab a rustic baguette or sourdough to soak up those rich, roasted tomato juices and creamy burrata.
• Wine Pairing for Maximum Enjoyment: Select a crisp white like Pinot Grigio or a light Sauvignon Blanc that complements the dish’s bright summer flavors.
• Perfect Appetizer Portion: Plate this as a shareable starter for 4-6 people, allowing everyone to scoop up the roasted tomatoes and melty cheese.
• Fresh Salad Companion: Toss a simple arugula salad with lemon vinaigrette to balance the rich, warm tomatoes and creamy cheese.

Roasted Tomatoes With Burrata Storage Advice

• Cool your roasted tomatoes completely before storing them in an airtight glass container. Keep them nestled in their own delicious juices in the refrigerator for up to 4 days.
• Store the burrata separately in its original packaging, always keeping it sealed and refrigerated. Once opened, consume within 2-3 days for the best flavor and texture.
• Freeze the roasted tomatoes without the cheese for future use. Transfer them to freezer-safe containers or bags, pressing out extra air to prevent freezer burn. They’ll stay delicious for about 3 months.
• When ready to serve later, gently reheat the roasted tomatoes in a 350°F oven for 10-15 minutes, then add fresh burrata just before eating to maintain its creamy consistency.

Roasted Tomatoes With Burrata Common Queries

Roasted Tomatoes With Burrata Recipe

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4.6 from 9 reviews

• Total Time: 35-40 minutes
• Yield: 4 1x

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Description

Roasted Tomatoes with Burrata turns your summer meal into a flavor explosion that feels like sunshine on a plate. Fresh tomatoes roasted to perfection pair beautifully with creamy burrata cheese, creating a simple yet elegant dish your dinner guests will absolutely adore.

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Ingredients

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Main Ingredients:

• 16 ounces burrata cheese
• 2 pounds cherry tomatoes

Supporting Ingredients:

• 4 tablespoons olive oil
• 1 tablespoon extra virgin olive oil
• 2 tablespoons balsamic glaze

Herbs and Seasonings:

• 2 teaspoons sea salt
• 1 teaspoon black pepper
• 4 cloves garlic
• 2 sprigs fresh thyme
• 2 sprigs fresh basil
• ¼ cup fresh basil leaves

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Instructions

1. Crank your oven to 425°F and line a large rimmed baking sheet with parchment paper to prevent sticky situations with your tomatoes.
2. Grab 2 pounds of cherry tomatoes and massage them with 4 tablespoons olive oil, 2 teaspoons sea salt, and 1 teaspoon black pepper until every tomato gleams with seasoning.
3. Crush 4 garlic cloves and scatter them across the tomatoes, then tuck 2 sprigs of fresh thyme and 2 sprigs of fresh basil between the tomatoes for an aromatic boost.
4. Arrange the seasoned tomatoes in a single layer on the baking sheet, making sure they have breathing room so they roast beautifully instead of steaming.
5. Slide the baking sheet into the 425°F oven and roast for 25-30 minutes, giving the pan a quick shake halfway through to encourage even caramelization.
6. After roasting, pull the tomatoes out and let them rest for 5-10 minutes, allowing their juices to concentrate and flavors to deepen.
7. Move the warm tomatoes to a serving platter and gently tear 16 ounces of burrata cheese over the top, letting the residual heat create a creamy moment.
8. Sprinkle ¼ cup fresh basil leaves across the dish for a pop of herbal freshness.
9. Finish by drizzling 2 tablespoons balsamic glaze and 1 tablespoon extra virgin olive oil over the top for a glossy, restaurant-worthy presentation.

Notes

• Freshly plucked cherry tomatoes work best, delivering sweeter and more intense roasted flavor compared to store-bought varieties.
• Room temperature burrata ensures a creamy, luxurious texture that melts beautifully over warm roasted tomatoes.
• Avoid overcrowding the baking sheet to help tomatoes caramelize instead of steam, creating deeper, richer roasted notes.
• For gluten-free or dairy-free adaptations, swap burrata with dairy-free mozzarella or serve the roasted tomatoes over grilled polenta or crusty bread.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Roasted
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 390 kcal
• Sugar: 6 g
• Sodium: 720 mg
• Fat: 34 g
• Saturated Fat: 11 g
• Unsaturated Fat: 21 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 2 g
• Protein: 13 g
• Cholesterol: 45 mg