Description
Roasted Parmesan Potatoes and Broccoli brings crispy, golden vegetables together with a cheesy, savory punch that makes your dinner table shine. Grab some fresh ingredients, toss them with olive oil and Parmesan, and watch your family devour this simple, delicious side dish.
Ingredients
Scale
Main Ingredients:
- 2 cups baby potatoes
- 2 cups broccoli florets
Cheese and Seasonings:
- ¼ cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Cooking Liquid:
- 2 tablespoons olive oil
Instructions
- Heat your oven to precisely 400°F and grab a large baking sheet for crispy roasting.
- Slice 2 cups of baby potatoes in half, ensuring each piece is roughly the same size for even cooking.
- Separate 2 cups of broccoli florets into bite-sized pieces that will roast beautifully.
- Drizzle 2 tablespoons of olive oil over the potatoes and broccoli in a spacious mixing bowl.
- Sprinkle 1 teaspoon each of garlic powder, salt, and ½ teaspoon black pepper across the vegetables.
- Toss the vegetables thoroughly, coating every surface with the seasoned oil mixture.
- Arrange the potatoes and broccoli in a single, uncrowded layer on the baking sheet to ensure maximum crispiness.
- Roast at 400°F for exactly 20 minutes, allowing the edges to turn golden brown.
- Remove the sheet and generously dust ¼ cup of parmesan cheese over the partially roasted vegetables.
- Return the baking sheet to the 400°F oven for another 10-15 minutes until the cheese melts and vegetables become beautifully crisp.
Notes
- Parchment paper creates the crispiest edges and prevents sticking on your baking sheet.
- Cutting potatoes and broccoli into similar-sized pieces ensures even cooking and perfect texture.
- For a dairy-free version, replace parmesan with nutritional yeast or your favorite plant-based cheese alternative.
- Letting vegetables sit for 5 minutes after roasting helps them develop an extra-crispy exterior while maintaining a tender inside.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Roasted
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 196 kcal
- Sugar: 1 g
- Sodium: 488 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 5 mg