Description
Roasted Kielbasa and Potatoes brings together hearty Polish sausage and crispy potatoes in a simple weeknight dinner that comes together in a flash. Toss everything on a sheet pan, season generously, and watch your family devour this delicious one-pan meal straight from the oven.
Ingredients
Scale
Main Ingredients:
- 1 pound kielbasa sausage
- 4 cups potatoes
Aromatic Ingredients:
- 1 large onion
- 2 cloves garlic
- 1 teaspoon dried thyme
- 1 teaspoon paprika
Seasoning and Finishing Ingredients:
- 2 tablespoons olive oil
- Salt
- Pepper
- Fresh parsley
Instructions
- Heat your oven to 400°F and grab a large baking sheet.
- Slice 1 pound kielbasa into 1-inch pieces and dice 4 cups potatoes into matching cubes.
- Thinly slice 1 large onion and mince 2 cloves of garlic.
- Mix kielbasa, potatoes, onion, and garlic in a large bowl.
- Pour 2 tablespoons olive oil over the mixture and toss until everything is evenly coated.
- Sprinkle 1 teaspoon dried thyme, 1 teaspoon paprika, and salt and pepper across the ingredients.
- Spread the entire mixture onto the baking sheet in a single, even layer.
- Roast for 15 minutes, then carefully stir the ingredients to promote even browning.
- Continue roasting for another 15-20 minutes until potatoes turn golden and crisp around the edges.
- Remove the baking sheet from the oven and let the dish rest for 3-5 minutes.
- Chop fresh parsley and scatter it over the top before serving.
Notes
- Cut kielbasa and potatoes into similar-sized pieces to guarantee even cooking and consistent texture throughout the dish.
- Spread ingredients in a single layer on the baking sheet to help potatoes crisp up and prevent steaming instead of roasting.
- Line your baking sheet with parchment paper for easier cleanup and to prevent sticking, especially with the olive oil and potato starches.
- For a lighter version, swap traditional kielbasa with turkey kielbasa and use less olive oil while still maintaining great flavor and crispness.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Roasted
- Method: Roasting
- Cuisine: Polish
Nutrition
- Serving Size: 4
- Calories: 390 kcal
- Sugar: 2 g
- Sodium: 820 mg
- Fat: 22 g
- Saturated Fat: 7 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.1 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 16 g
- Cholesterol: 45 mg