Description
Potato wedges with Garlic Parmesan bring crispy, golden perfection to your dinner table. Seasoned with herbs and cheese, these golden wedges deliver maximum flavor for minimal effort.
Ingredients
Scale
Main Ingredients:
- 3–4 large russet potatoes
- ½ cup shredded parmesan cheese
Seasonings:
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
Cooking and Garnish:
- 4 tablespoons olive oil
- Fresh parsley
- Ranch or blue cheese dressing
Instructions
- Crank your oven to a toasty 400°F and layer a baking sheet with parchment paper for easy cleanup.
- Slice your russet potatoes into crisp wedges about ½ inch thick, ensuring uniform sizing for even cooking.
- Drizzle 4 tablespoons of olive oil over the wedges, then sprinkle 2 teaspoons each of salt, garlic powder, and Italian seasoning, tossing until every wedge gets perfectly coated.
- Arrange the seasoned wedges in a single layer across the parchment, giving each piece breathing room so they crisp up beautifully.
- Slide the baking sheet into the 400°F oven and roast for 35 minutes, flipping the wedges halfway through to guarantee golden edges and a tender interior.
- When the timer chimes, pull out your sizzling potato wedges and immediately shower them with ½ cup of shredded parmesan cheese while they’re piping hot.
- Chop some fresh parsley and dust it across the top for a burst of color and herbal brightness.
- Serve your crispy wedges immediately with ranch or blue cheese dressing for dipping, letting everyone dive into the deliciousness.
Notes
- Cutting your potato wedges evenly ensures they cook at the same rate and achieve a consistent crispy texture.
- Pat the potato wedges dry before seasoning to help them get extra crisp and prevent soggy edges.
- For a gluten-free version, confirm the parmesan cheese is certified gluten-free and skip any breadcrumb-based seasonings.
- Using a dark baking sheet can help create deeper golden-brown edges on the potato wedges, adding more crunch and flavor.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Baked
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10 to 12
- Calories: 185
- Sugar: 1 g
- Sodium: 230 mg
- Fat: 7 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 5 mg