Description
Philly Cheesesteak Casserole brings all the classic sandwich flavors into a hearty, comforting bake that feels like a warm hug from your favorite deli. Grab a fork and dive into this cheesy, meaty delight that turns dinnertime into a delicious celebration of Philadelphia’s most famous culinary creation.
Ingredients
Scale
Main Ingredients:
- 1 lb lean ground beef
- 2 cups shredded provolone or mozzarella cheese
- 8 oz cream cheese, softened
Vegetables:
- 1 medium onion, finely chopped
- 1 cup bell peppers (mixed colors), diced
- 3 cloves garlic, minced
Seasonings and Oils:
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
Instructions
- Heat your oven precisely to 350°F (175°C) for optimal casserole preparation.
- Pour 1 tablespoon olive oil into a large skillet, warming over medium heat to sauté 1 medium finely chopped onion and 1 cup diced bell peppers until softened, approximately 5 minutes.
- Add 1 pound lean ground beef and 2-3 minced garlic cloves to the skillet, breaking meat into small crumbles and cooking until completely browned, roughly 7-8 minutes.
- Incorporate 8 ounces softened cream cheese and 1 teaspoon Italian seasoning into the meat mixture, stirring until ingredients blend smoothly.
- Grease a casserole dish, then spread half the beef mixture across the bottom, creating an even layer.
- Sprinkle 1 cup shredded provolone or mozzarella cheese over the initial beef layer.
- Top with remaining beef mixture, ensuring consistent coverage.
- Complete the casserole by scattering the final 1 cup of cheese across the surface.
- Slide the uncovered dish into the preheated oven, baking for 20-25 minutes until cheese melts completely and edges turn golden brown.
Notes
- Let the peppers and onions caramelize slightly for deeper flavor in your casserole.
- Use lean ground beef to prevent excess grease pooling in the dish.
- For a low-carb version, replace ground beef with sliced steak and add more vegetables.
- Serve with a side salad to balance the rich, cheesy casserole and add freshness to your meal.
- Prep Time: 12-13 minutes
- Cook Time: 20-25 minutes
- Category: Casseroles
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 442 kcal
- Sugar: 3 g
- Sodium: 512 mg
- Fat: 34 g
- Saturated Fat: 15 g
- Unsaturated Fat: 17 g
- Trans Fat: 0.5 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 95 mg