Description
Old Bay Shrimp delivers zesty seafood magic straight from your kitchen to the table. Grab some jumbo shrimp, toss them with Old Bay seasoning, and roast until perfectly pink and succulent for a quick, crowd-pleasing coastal feast.
Ingredients
Scale
Main Ingredients:
- 1 pound large shrimp
Seasoning and Aromatics:
- 2 tablespoons Old Bay seasoning
- 2 tablespoons olive oil
- 1 lemon
- Salt
- Pepper
Garnish (Optional):
- Fresh parsley
- Lemon wedges
Instructions
- Heat your oven to 425°F, positioning the rack in the center for even roasting.
- In a large mixing bowl, toss 1 pound of large shrimp with 2 tablespoons olive oil, ensuring each shrimp gets perfectly coated.
- Sprinkle 2 tablespoons Old Bay seasoning, salt, and pepper over the shrimp, then massage the seasonings gently to distribute evenly.
- Spread the seasoned shrimp in a single layer on a rimmed baking sheet, making sure they are not overcrowded.
- Roast the shrimp at 425°F for 6-8 minutes, watching carefully until they turn pink and curl slightly, indicating they are perfectly cooked.
- Remove the baking sheet from the oven and immediately zest one whole lemon over the hot shrimp.
- Squeeze fresh lemon juice across the shrimp for a bright, tangy finish.
- Transfer the roasted shrimp to a serving platter, garnish with chopped fresh parsley if desired.
- Serve immediately with extra lemon wedges on the side for squeezing.
Notes
- Always select fresh, high-quality shrimp for the best flavor and texture.
- Pat the shrimp completely dry before seasoning to help the Old Bay spice stick and create a crispy exterior.
- Avoid overcooking shrimp by checking them at the 8-minute mark, as they can quickly become tough and rubbery.
- For a gluten-free version, confirm your Old Bay seasoning is certified gluten-free, as some brands might contain hidden wheat derivatives.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Roasted
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 144 kcal
- Sugar: 0 g
- Sodium: 480 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0.2 g
- Protein: 22 g
- Cholesterol: 166 mg