Description
Cheesy ham rolls become the ultimate quick snack that satisfies your afternoon hunger with minimal effort. Drizzled with sweet honey mustard, these rolls deliver delicious comfort straight from your kitchen to the table.
Ingredients
Scale
Main Ingredients:
- 1 sheet refrigerated crescent dough or pizza dough
- 1.5 cups cooked ham, thinly sliced or chopped
- 1.5 cups shredded mozzarella or Swiss cheese
Flavor Enhancers:
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
Finishing Touches:
- 2 tablespoons melted butter
- 1 teaspoon poppy seeds
- Pinch of salt
- Pinch of black pepper
Instructions
- Warm your oven to 375F and coat a 9×13-inch baking dish with cooking spray.
- Dust your work surface with flour and stretch the dough into a 10×14-inch rectangle.
- Spread 2 tablespoons Dijon mustard evenly across the entire dough surface, leaving a small border.
- Distribute 1½ cups chopped ham in a uniform layer over the mustard.
- Sprinkle 1½ cups shredded mozzarella cheese across the ham, covering completely.
- Roll the dough tightly into a compact log, ensuring no filling escapes.
- Slice the log into 8-10 even sections using a sharp knife.
- Arrange the rolls cut-side up in the prepared baking dish, leaving small gaps between them.
- Whisk 2 tablespoons melted butter with 1 tablespoon honey, remaining mustard, poppy seeds, garlic powder, and onion powder.
- Brush the glaze generously over each roll, ensuring complete coverage.
- Bake uncovered at 375F for 20-25 minutes until rolls turn golden and cheese bubbles.
- Remove from oven and let cool for 5 minutes before serving with extra mustard on the side.
Notes
- Flour your surface generously to prevent the dough from sticking and tearing when rolling out.
- Use cold ham and cheese to help maintain the roll’s structure and prevent soggy edges.
- Cut rolls evenly by using a sharp serrated knife and wiping the blade clean between slices for neat presentation.
- If feeding gluten-sensitive guests, swap regular flour for a gluten-free blend and use gluten-free puff pastry or pizza dough.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Baked
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 520 kcal
- Sugar: 6 g
- Sodium: 950 mg
- Fat: 32 g
- Saturated Fat: 14 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 26 g
- Cholesterol: 85 mg