Description
Parmesan Crusted Baked Salmon brings restaurant-quality seafood straight to your dinner table with minimal effort and maximum flavor. Crispy, golden cheese coating turns an ordinary salmon fillet into a delectable meal that makes weeknight cooking feel like a special occasion.
Ingredients
Scale
Primary Ingredients:
- 1.5 lbs salmon fillet
- ¼ cup grated Parmesan cheese
Seasoning Ingredients:
- 1 teaspoon dried parsley
- ½ teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Supporting Ingredients:
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
Instructions
- Heat the oven to a toasty 400°F (200°C) and prepare a baking sheet with parchment paper, creating a perfect landing spot for your salmon.
- Gently place the entire 1.5 lbs salmon fillet onto the lined baking sheet, ensuring it sits comfortably and flat.
- Drizzle 2 tablespoons olive oil and 1 tablespoon lemon juice directly over the fish, coating it with bright, zesty flavor.
- Combine ¼ cup grated Parmesan cheese, 1 teaspoon dried parsley, ½ teaspoon garlic powder, a pinch of salt, and a sprinkle of black pepper in a small mixing bowl.
- Evenly scatter the seasoned Parmesan mixture across the salmon’s surface, creating a delectable crispy coating that will transform your fish.
- Slide the baking sheet into the preheated oven and bake for 12-15 minutes, watching for the topping to turn golden and the salmon to cook through completely.
- Remove from the oven and serve immediately, letting the crispy, cheesy crust showcase its delicious potential.
Notes
- Use fresh, high-quality salmon for the best flavor and texture.
- Pat the salmon dry before adding olive oil to help the Parmesan mixture stick better.
- For a gluten-free version, ensure the Parmesan cheese is free from any added fillers.
- Adjust baking time based on the thickness of your salmon fillet to prevent overcooking.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Baked
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 430 kcal
- Sugar: 0 g
- Sodium: 320 mg
- Fat: 29 g
- Saturated Fat: 5 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 95 mg