Description
Parmesan roast potatoes deliver crispy golden perfection right to your dinner table. Seasoned with sharp cheese and herbs, these potatoes turn ordinary side dishes into something seriously delicious.
Ingredients
Scale
Main Ingredients:
- 2 pounds potatoes
- ½ cup grated Parmesan cheese
Seasonings:
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs
- Salt and pepper
Instructions
- Wash and slice 2 pounds of potatoes into bite-sized chunks, preparing them for a crispy transformation.
- Drizzle 2 tablespoons olive oil over the potato pieces in a large mixing bowl, thoroughly coating each chunk.
- Sprinkle 1 teaspoon garlic powder, 1 teaspoon dried herbs, salt, and pepper across the potatoes, gently tossing to distribute seasonings evenly.
- Fold ½ cup grated Parmesan cheese into the potato mixture, ensuring each piece gets a cheesy embrace.
- Preheat your oven to a scorching 425°F and line a baking sheet with parchment paper.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet, avoiding overcrowding.
- Roast the potatoes for 30-35 minutes, rotating the pan halfway through to guarantee uniform golden-brown crispiness.
- Remove the potatoes from the oven when they reach a perfect golden color and have crisp edges.
- Let the potatoes rest for 3-4 minutes to cool slightly before serving, allowing the cheese to set and flavors to intensify.
Notes
- Cut potatoes into uniform sizes for even cooking and crispy texture.
- Pat potatoes dry before seasoning to help them get extra crisp and golden.
- Use freshly grated Parmesan for the best flavor and melting characteristics.
- Choose starchy potatoes like Russet or Yukon Gold for maximum crispiness.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Roasted
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 305 kcal
- Sugar: 1 g
- Sodium: 290 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 4 g
- Protein: 9 g
- Cholesterol: 10 mg