Description
Pancake mix sausage casserole brings weekend breakfast magic right to your table with zero fuss. Hearty sausage, fluffy pancake layers, and simple ingredients combine for a satisfying morning meal that feels like a cozy family hug.
Ingredients
Scale
Main Ingredients:
- 1 pound breakfast sausage
- 2 cups pancake mix
- 1.5 cups milk
Supporting Ingredients:
- 2 large eggs
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Seasoning and Optional Add-ins:
- 1 pinch salt
- 1 pinch pepper
- 0.5 cup shredded cheese
- 0.5 cup blueberries
Instructions
- Crank your oven to 350F and coat a 9×13-inch baking dish thoroughly with nonstick spray.
- Sizzle 1 pound of sausage in a skillet over medium heat, breaking it into small crumbles until completely browned and no pink remains. Drain off excess grease.
- Grab a large mixing bowl and vigorously whisk 2 cups pancake mix, 1½ cups milk, 2 eggs, 1 teaspoon vanilla extract, and 2 tablespoons maple syrup until the batter looks smooth.
- Gently incorporate your cooked sausage into the batter. If your heart desires, toss in ½ cup shredded cheese or blueberries.
- Transfer the entire mixture into your prepared baking dish, using a spatula to spread it evenly across the surface.
- Slide the dish into the preheated 350F oven and bake for 35-40 minutes. Your casserole is ready when the top turns golden and a toothpick inserted in the center emerges completely clean.
- Allow the casserole to rest and settle for 5-10 minutes after removing from the oven. Slice and serve warm, with extra maple syrup on the side if you prefer.
Notes
- Swap pork sausage for turkey or plant-based options to accommodate different dietary needs and preferences.
- Add shredded cheese or diced bell peppers to the batter for extra flavor and nutrition boost.
- Check doneness carefully, as ovens vary – golden brown edges and clean toothpick test are your best indicators.
- Leftovers reheat beautifully in the microwave or oven, making this a convenient make-ahead breakfast option.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Casseroles
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 384
- Sugar: 8 g
- Sodium: 710 mg
- Fat: 22 g
- Saturated Fat: 7 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 27 g
- Fiber: 1.5 g
- Protein: 17 g
- Cholesterol: 115 mg