Description
Baked Ham and Cheese Croissants bring pure comfort straight from your kitchen, melting golden cheese and savory ham into flaky pastry. Grab these delightful treats when hunger calls for something quick and satisfying that feels like a warm embrace.
Ingredients
Scale
Mains:
- 4 croissants
- 4 slices ham
- 4 slices cheese
Seasonings:
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
Finishing:
- 1 tablespoon melted butter
Instructions
- Preheat your oven to 350°F, ensuring a consistent temperature for perfect baking.
- Slice each croissant horizontally with a sharp knife, creating two even halves.
- Spread 1 teaspoon Dijon mustard evenly across the inside of each croissant half.
- Layer 1 slice of ham and 1 slice of cheese on the bottom half of each croissant.
- Carefully close the croissants, matching the top and bottom halves together.
- Arrange the assembled croissants on a parchment-lined baking sheet, leaving space between each.
- Drizzle 1 tablespoon melted butter across the croissant tops, covering them completely.
- Sprinkle 1 teaspoon dried thyme and 1 teaspoon garlic powder over the buttered surfaces.
- Place the baking sheet in the preheated oven and bake for exactly 10-12 minutes.
- Remove when the croissants turn golden brown and the cheese becomes fully melted.
- Allow the croissants to rest for 2-3 minutes before serving, letting the cheese set slightly.
Notes
- Choose croissants that are fresh and slightly soft for the best texture and easier slicing.
- Dijon mustard adds a tangy kick, but honey mustard works well for a sweeter flavor profile.
- Swap ham for turkey or vegetarian deli slices to accommodate different dietary needs.
- Use parchment paper to prevent sticking and make cleanup super easy after baking.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Baked
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 4
- Calories: 370 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 55 mg