Description
Sizzling honey garlic sausages bring warmth to your dinner table with a simple sheet pan magic that makes weeknight cooking a breeze. Tender links glazed with sweet and savory notes emerge perfectly caramelized from your oven, ready to satisfy hungry family members.
Ingredients
Scale
Main Ingredients:
- 8 sausages
- 1 medium yellow onion
Glaze Ingredients:
- 60 milliliters honey
- 3 tablespoons light soy sauce
- 4 garlic cloves
- 2 tablespoons olive oil
Seasoning Ingredients:
- ½ teaspoon black pepper
- 1 tablespoon fresh parsley
Instructions
- Heat your oven to exactly 400°F with the rack positioned in the center position.
- Place 8 sausages into a rectangular baking dish, ensuring they are not touching each other.
- Mix 60ml honey, 3 tablespoons light soy sauce, 2 tablespoons olive oil, 4 finely minced garlic cloves, and ½ teaspoon black pepper in a small bowl until completely combined.
- Pour the glaze mixture directly over your sausages, carefully rotating each one to ensure thorough coating.
- Distribute 1 thinly sliced yellow onion around the sausages in the baking dish.
- Slide the baking dish into the preheated 400°F oven and roast for 25-30 minutes, flipping sausages once at the 15-minute mark to guarantee even browning.
- Check that sausages are deep golden brown and cooked through with an internal temperature of 160°F.
- Remove the dish from the oven and allow sausages to rest for 2-3 minutes to retain juiciness.
- Optional: Sprinkle 1 tablespoon freshly chopped parsley over the sausages before serving.
Notes
- Check sausage spacing to ensure even cooking and caramelization around each piece.
- Use a meat thermometer to confirm internal sausage temperature reaches 71°C for safe consumption.
- For a lighter version, swap regular sausages with chicken or turkey sausages and reduce honey for fewer calories.
- Gluten-free diets can replace soy sauce with tamari or coconut aminos to maintain the savory flavor profile.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Baked
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 345 kcal
- Sugar: 12 g
- Sodium: 560 mg
- Fat: 24 g
- Saturated Fat: 7 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.2 g
- Carbohydrates: 15 g
- Fiber: 1.5 g
- Protein: 14 g
- Cholesterol: 55 mg