Description
Crispy Oven Baked Parmesan French Fries deliver the perfect golden crunch you crave without deep-frying. Perfectly seasoned potato strips get a cheesy upgrade that will make your next meal seriously delicious.
Ingredients
Scale
Main Ingredients:
- 4 russet potatoes
- ½ cup Parmesan cheese
Seasonings:
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Garnish:
- Fresh parsley
Instructions
- Scrub 4 large russet potatoes thoroughly and slice them into precise ¼-inch thick fry shapes, ensuring uniform cuts for even cooking.
- Preheat your oven to a high-heat 425°F, which helps create crispy exterior and tender interior.
- Drizzle 2 tablespoons olive oil over potato fries in a spacious mixing bowl, coating every surface evenly.
- Sprinkle 1 teaspoon garlic powder, ½ teaspoon salt, and ¼ teaspoon black pepper across the fries, tossing gently to distribute seasoning completely.
- Line a large baking sheet with parchment paper, providing a non-stick surface for perfect fry preparation.
- Arrange seasoned fries in a single layer without overcrowding, ensuring each fry has breathing room for maximum crispiness.
- Slide the baking sheet into the preheated 425°F oven and bake for exactly 25 minutes, creating a golden foundation.
- Carefully remove the sheet and flip each fry to guarantee even browning on all sides.
- Generously scatter ½ cup grated Parmesan cheese over the partially baked fries, allowing the cheese to melt and create a crispy coating.
- Return the fries to the oven for an additional 10 minutes until they turn deep golden and achieve a delightful crunch.
- Remove from the oven and garnish with freshly chopped parsley for a burst of color and herbal brightness.
Notes
- Soaking cut potatoes in cold water for 30 minutes helps remove excess starch and creates crispier fries.
- Use a heavy baking sheet and avoid overcrowding to ensure each fry gets crisp and golden.
- For gluten-free diets, confirm the Parmesan cheese is certified gluten-free before using.
- Experiment with different herbs like rosemary or thyme for added flavor complexity.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Baked
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 220 kcal
- Sugar: 1 g
- Sodium: 310 mg
- Fat: 8 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 7 mg