Description
Killer Sheet Pan Shrimp Boil brings classic Southern coastal flavors straight to your kitchen without the messy pot. Packed with juicy shrimp, corn, potatoes, and sausage, this one-pan wonder delivers maximum taste with minimal cleanup.
Ingredients
Scale
Protein:
- 1 lb (450g) large raw shrimp, peeled and deveined, tails on
- 12 oz (340g) smoked sausage, sliced into rounds
Vegetables:
- 1 lb (450g) baby red or gold potatoes, halved
- 3 ears of corn, cut into 2-inch pieces
- 1 small red onion, sliced
- 1 bell pepper, chopped
Seasonings and Extras:
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter, melted
- 1 tablespoon Old Bay seasoning
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 lemon, sliced
- Fresh parsley, chopped
- Crushed red pepper flakes
Instructions
- Heat your oven to 425°F (220°C) and line a large sheet pan with aluminum foil or parchment paper for simple cleanup.
- Drizzle 1 tablespoon olive oil over halved baby red potatoes, then sprinkle with ½ teaspoon salt and ¼ teaspoon black pepper.
- Spread potatoes across the sheet pan and roast for exactly 15 minutes until they start becoming tender.
- Mix 1 lb (450g) shrimp, 12 oz (340g) smoked sausage rounds, and corn pieces in a large bowl with 1 tablespoon olive oil, 3 tablespoons melted butter, 1 tablespoon Old Bay seasoning, 1 teaspoon garlic powder, ½ teaspoon smoked paprika, salt, and pepper.
- Remove pan from oven and add sausage and corn alongside the partially roasted potatoes.
- Gently stir the ingredients and return pan to oven for another 10 minutes at 425°F (220°C).
- Arrange seasoned shrimp across the pan and scatter fresh lemon slices on top.
- Bake for 8-10 minutes until shrimp turn completely pink and look opaque.
- Sprinkle chopped fresh parsley over the entire sheet pan just before serving.
- Serve immediately with extra lemon wedges on the side for squeezing.
Notes
- Choose medium-sized shrimp for even cooking and best texture on the sheet pan.
- Drain shrimp thoroughly before seasoning to prevent excess moisture that could make the dish soggy.
- Cut corn cobs into smaller sections to help them cook evenly and fit nicely on the sheet pan.
- Avoid overcooking shrimp by checking at the 8-minute mark, as they quickly turn rubbery and tough if left too long in the oven.
- Prep Time: 10 minutes
- Cook Time: 33-35 minutes
- Category: Sheet-Pan
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 410 kcal
- Sugar: 3 g
- Sodium: 820 mg
- Fat: 24 g
- Saturated Fat: 7 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 195 mg