Buttery Corn Casserole Recipe for Family Dinners

Southern comfort calls to corn casserole lovers everywhere!

Hearty and homey, this classic dish speaks to soul-satisfying meals that gather families around dinner tables.

Paula Deen's signature recipe promises pure deliciousness with every single bite.

Creamy textures and rich flavors define this beloved side dish that feels like a warm culinary hug.

Regional cooking traditions shine through in this simple yet remarkable recipe that connects generations of home cooks.

Memories of family gatherings and potluck dinners dance through every delectable spoonful of this cherished comfort food.

Serve this spectacular corn casserole and watch smiles spread across hungry faces – deliciousness guaranteed.

Why Paula Deen’s Corn Casserole Always Delivers

• Crowd-Pleaser: This corn casserole transforms a simple side dish into a comfort food that makes everyone at the table happy, from kids to grandparents.
• Super Simple Prep: With just a few ingredients and minimal chopping, even kitchen novices can nail this delicious Southern classic without stress.
• Flexible Cooking Options: Whether you prefer oven or slow cooker, this recipe adapts perfectly to your kitchen setup and schedule.
• Hearty Side Dish: Packed with corn, butter, and cheese, this casserole turns an ordinary meal into a satisfying, creamy experience your family will request again and again.

Core Ingredients of Paula Deen’s Corn Casserole

• Creamed Corn (14.75 oz): This smooth corn mixture provides the rich, creamy foundation for the entire casserole.
• Whole Kernel Sweet Corn (15.25 oz): Drain these golden kernels to add texture and fresh corn flavor to your dish.
• Jiffy Corn Muffin Mix (8.5 oz): This mix brings a perfect cornbread-like consistency and helps bind everything together.

• Sour Cream (8 oz): Creates an extra luxurious and tangy backdrop for the corn mixture.
• Butter (1 stick, melted): Adds richness and helps everything blend smoothly.

• Cheddar Cheese (1 cup, shredded): Sprinkle this sharp cheese on top to create a golden, melty finish that takes the casserole from good to absolutely delicious.

Prep Tools For This Paula Deen Corn Casserole

• Large Mixing Bowl: A spacious bowl where you’ll combine all ingredients effortlessly and mix everything together smoothly.
• 9×13 Casserole Dish or 10-inch Cast Iron Skillet: Perfect for baking your corn casserole and creating that golden, crispy top layer you’ll adore.
• Measuring Cups: Essential for accurately portioning out ingredients and ensuring your casserole turns out perfectly balanced.
• Wooden Spoon or Spatula: Great for stirring ingredients and transferring the corn mixture into your baking dish without mess.
• Cheese Grater: Helps you shred fresh cheddar cheese right before topping your casserole for maximum flavor.
• Crock Pot (optional): An alternative cooking method for those who prefer slow cooking and want a hands-off approach.
• Cutting Board: Useful for any minimal chopping or preparation needed before mixing ingredients.
• Colander: Perfect for draining the whole kernel corn and ensuring your casserole isn’t too watery.

How To Make Paula Deen’s Corn Casserole

Kitchen Know-How For Paula Deen Corn Casserole

• Make sure your whole kernel corn is thoroughly drained to prevent extra liquid from making your casserole watery.
• Blend all components evenly in a large bowl so every bite has consistent flavor and texture.
• A 9×13 casserole dish or cast iron skillet works perfectly for spreading and browning the corn mixture.
• Keep an eye on the top during the final 10-15 minutes to achieve a golden, slightly crispy surface without burning.
• Let the casserole stand for 5 minutes after baking, which helps it set and makes serving easier.

Flavorful Options for Paula Deen’s Corn Casserole

• Dairy-Free Delight: Swap out regular cheddar with dairy-free cheese alternatives or nutritional yeast to make the corn casserole friendly for those avoiding dairy. Use about 1/2 cup of dairy-free shreds or 2-3 tablespoons of nutritional yeast.
• Spicy Southwest Spin: Add diced jalapeños, green chiles, or a dash of cayenne pepper to give your corn casserole a zesty kick. Start with 1-2 tablespoons of chopped peppers or 1/4 teaspoon of cayenne to control the heat level.
• Herb Garden Version: Mix in fresh chopped herbs like thyme, rosemary, or parsley to elevate the flavor profile. Toss in 2-3 tablespoons of freshly chopped herbs right before baking for a fresh, aromatic touch.
• Protein Power Boost: Fold in crumbled bacon, diced ham, or shredded rotisserie chicken to transform the casserole into a more substantial main dish. Add about 1 cup of your preferred protein before baking.

Classic Serving Ideas for Paula Deen’s Corn Casserole

• Serve Warm and Hearty: Scoop this creamy corn casserole directly from the dish while it’s steaming hot, perfect as a comforting side for Sunday family dinners or holiday gatherings.
• Pair with Protein: Complement the casserole’s rich flavor with grilled chicken, roasted pork tenderloin, or your favorite barbecue meats for a classic Southern-style meal.
• Crowd-Pleasing Portion: This recipe easily feeds 8-10 people, making it fantastic for potlucks, family reunions, or big weekend meals where everyone wants seconds.
• Fresh Topping Twist: Sprinkle some chopped green onions or fresh chives on top right before serving to add a bright, crisp contrast to the creamy corn base.

Best Storage Method for Paula Deen’s Corn Casserole

• Refrigerate any leftovers in an airtight container for up to 4 days, ensuring the casserole is completely cooled before storing to prevent condensation.
• Freeze single portions wrapped tightly in plastic wrap and aluminum foil for easy reheating, which will keep for about 2-3 weeks in the freezer.
• When reheating from the refrigerator, warm the casserole in the oven at 350 degrees for 15-20 minutes to maintain its creamy texture and prevent drying out.
• If preparing ahead, assemble the casserole and store covered in the refrigerator for up to 24 hours before baking, which helps the flavors blend beautifully.

Common Recipe Questions for Paula Deen’s Corn Casserole

Must-Try Corn Casserole Recipe

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4.8 from 23 reviews

• Total Time: 1 hour 5 minutes – 1 hour 10 minutes
• Yield: 6 1x

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Description

Corn casserole brings Southern comfort straight to your dinner table with pure creamy deliciousness. Simple ingredients and zero fuss create pure happiness in just one delightful baking dish.

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Ingredients

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Corn Base:

• 14.75 oz creamed corn
• 15.25 oz whole kernel sweet corn

Main Ingredients:

• 1 cup cheddar cheese
• 8 oz sour cream
• 8.5 oz Jiffy corn muffin mix

Supporting Ingredients:

• 1 stick butter

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Instructions

1. Drain the 15.25 oz. whole kernel corn completely in a colander, shaking off excess liquid.
2. Grab a large mixing bowl and combine the 14.75 oz. creamed corn, drained whole kernel corn, 8.5 oz. Jiffy corn muffin mix, 8 oz. sour cream, and 1 stick of melted butter.
3. Thoroughly mix all ingredients until a smooth, consistent batter forms without any dry pockets.
4. Coat a 9 x 13 casserole dish or 10-inch cast iron skillet with cooking spray or butter.
5. Pour the corn mixture into the prepared dish, spreading evenly with a spatula.
6. Preheat your oven to 350 degrees fahrenheit.
7. Place the casserole in the preheated oven and bake uncovered for exactly 45 minutes.
8. Remove the dish and sprinkle 1 cup of shredded cheddar cheese evenly across the top.
9. Return to the oven and bake for an additional 10-15 minutes until the cheese melts and edges turn golden brown.
10. Remove from the oven and let the casserole rest for 5 minutes before serving.

Notes

• Drain corn thoroughly to prevent excess liquid and ensure a creamy, not watery, casserole consistency.
• Use full-fat ingredients for the richest, most traditional Southern flavor that makes this dish so comforting.
• For a gluten-free version, verify that your cornbread mix is certified gluten-free before preparing.
• Consider adding diced jalapeños or green chiles for a spicy twist that elevates the classic recipe without overwhelming the original flavor profile.

• Prep Time: 10 minutes
• Cook Time: 55 minutes – 1 hour
• Category: Casseroles
• Method: Baking
• Cuisine: Southern American

Nutrition

• Serving Size: 6
• Calories: 365 kcal
• Sugar: 6 g
• Sodium: 460 mg
• Fat: 26 g
• Saturated Fat: 15 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 27 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 60 mg