Description
Amish Hamburger Steak Bake delivers pure comfort straight from your kitchen, wrapping your taste buds in hearty, homestyle goodness. Hearty ground beef mixed with simple ingredients creates a classic dish that feeds your soul and satisfies hunger like a warm family dinner.
Ingredients
Scale
Main Protein:
- 1 ½ pounds ground beef
Binding and Flavor Enhancers:
- ½ cup dry breadcrumbs
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt, to taste
- Black pepper, to taste
Sauce and Additional Ingredients:
- 1 can (10 ounces) cream of mushroom soup
- ½ cup whole milk
- 1 tablespoon Worcestershire sauce
- 1 small onion, thinly sliced
- 1 cup mushrooms, sliced
- Fresh parsley, chopped
Instructions
- Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish for the hamburger steaks.
- Mix 1 ½ pounds ground beef, ½ cup breadcrumbs, 1 egg, 1 teaspoon each of garlic and onion powder, salt, and pepper in a large bowl until just combined.
- Shape the meat mixture into 4-6 oval patties, ensuring each has a uniform thickness.
- Heat a large skillet over medium heat and sear the patties for 2-3 minutes on each side until they develop a golden brown exterior.
- Transfer the partially cooked patties to the prepared baking dish.
- Whisk 1 can of cream of mushroom soup, ½ cup whole milk, and 1 tablespoon Worcestershire sauce in a separate bowl until smooth.
- Pour the gravy evenly over the hamburger steaks in the baking dish.
- Scatter 1 small thinly sliced onion and 1 cup sliced mushrooms across the top of the patties.
- Cover the dish with foil and bake at 350°F for 30-35 minutes.
- Remove the foil and continue baking for an additional 10 minutes until the sauce bubbles and the steaks reach a safe internal temperature.
- Garnish with fresh chopped parsley and serve hot alongside mashed potatoes or egg noodles.
Notes
- Always mix the meat mixture gently to keep hamburger steaks tender and prevent tough texture.
- Select lean ground beef for best flavor, but not too lean to maintain moisture in the patties.
- Cover the dish during initial baking to help patties stay juicy and prevent drying out.
- For gluten-free adaptation, replace breadcrumbs with crushed gluten-free crackers or almond flour.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Baked
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 315 kcal
- Sugar: 3 g
- Sodium: 480 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 11 g
- Fiber: 1.5 g
- Protein: 22 g
- Cholesterol: 85 mg