Description
Microwave Baked Potato delivers crispy skin and fluffy interior without heating up your kitchen. Grab a potato, poke some holes, and zap for a quick, satisfying meal that comes together faster than traditional oven methods.
Ingredients
Scale
Main Ingredients:
- 1 large potato
Supporting Ingredients:
- Salt to taste
Toppings:
- Butter or olive oil (optional)
- Sour cream (optional)
- Cheese (optional)
- Chives (optional)
Instructions
- Rinse your potato under cold tap water, scrubbing gently to remove any dirt from the surface.
- Using a fork, puncture the potato skin 5-6 times across all sides to allow steam to escape during cooking.
- Transfer the potato directly onto a microwave-safe ceramic plate, positioning it in the center.
- Set your microwave to high power and cook the potato for exactly 5 minutes, rotating halfway through for even heating.
- Carefully flip the potato using tongs or a kitchen towel and continue microwaving for another 5 minutes at high power.
- Test potato tenderness by inserting a fork – if it slides in smoothly, your potato is done; if not, microwave in 1-minute increments until soft.
- Remove the potato and let it rest for 60 seconds, allowing internal heat to distribute evenly.
- Slice the potato down the center, gently squeeze the sides to open, and add your favorite toppings like a sprinkle of kosher salt or a pat of butter.
Notes
- Piercing the potato prevents steam buildup and potential potato explosions in the microwave.
- Select medium-sized potatoes for the most consistent cooking results and best texture.
- Rubbing the potato skin with a bit of olive oil before microwaving creates a crispier exterior.
- For extra tenderness, wrap the potato in a damp paper towel to help steam and soften the skin while cooking.
- Prep Time: 2 minutes
- Cook Time: 11-12 minutes
- Category: Baked
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 150 kcal
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 15 mg