Description
Sweet potato casserole with marshmallows brings pure comfort to my holiday table, melting golden marshmallows over creamy, spiced sweet potatoes that remind me of family gatherings and warmth. Warm, buttery, and perfectly sweet, this classic side dish connects generations with its simple, delicious charm.
Ingredients
Scale
Primary Ingredients:
- 4 cups mashed sweet potatoes
- 2 large eggs
- 2 cups mini marshmallows
Supporting Ingredients:
- ½ cup white sugar
- ½ cup milk
- 4 tablespoons butter
Flavor Enhancers:
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- ¼ teaspoon cinnamon or nutmeg
Instructions
- Gather 4 cups (about 4-5 medium) sweet potatoes, peeling and cutting them into 1-inch cubes. Submerge potatoes in a large pot of salted water, boiling for 15-20 minutes until fork-tender.
- Drain potatoes and mash thoroughly until no lumps remain. Transfer to a large mixing bowl containing ½ cup white sugar, 2 large lightly beaten eggs, ½ teaspoon salt, 4 tablespoons softened butter, ½ cup milk, and ½ teaspoon vanilla extract.
- Whisk all ingredients together until the mixture reaches a silky, consistent texture. Optional: Sprinkle ¼ teaspoon cinnamon or nutmeg for additional warmth.
- Preheat your oven to 325°F (165°C). Grease a 9×13-inch baking dish with butter or cooking spray, then spread the sweet potato mixture evenly across the surface.
- Bake uncovered for 25-30 minutes, allowing the casserole to set and develop a slightly firm consistency. Remove from the oven and immediately distribute 2 cups of mini marshmallows across the entire surface.
- Return the dish to the oven, baking for an additional 10-15 minutes until marshmallows transform into a golden, puffy layer.
- For extra caramelization, switch your oven to broil. Watch carefully and broil for 1-2 minutes until marshmallows achieve a deep golden-brown color. Serve warm.
Notes
- Cut sweet potatoes into uniform cubes to ensure even cooking and smooth mashing.
- Use a hand mixer or potato masher to create a creamy texture without overworking the potatoes.
- Watch marshmallows closely during final baking to prevent burning, as they can quickly go from golden to burnt.
- For a gluten-free version, confirm all ingredients are certified gluten-free and check marshmallow labels.
- Prep Time: 15-20 minutes
- Cook Time: 35-45 minutes
- Category: Casseroles
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 261 kcal
- Sugar: 21 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 3 g
- Cholesterol: 37 mg