Description
Million Dollar Baked Tortellini delivers rich, creamy pasta comfort straight from the oven. It’s easy to make and perfect for busy evenings.
Ingredients
Scale
Main Components:
- 2 packages (9 ounces each) cheese tortellini
- 1 jar (24 ounces) marinara sauce
- 2 cups shredded mozzarella cheese
Cheese Enhancers:
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
Seasonings:
- 1 tablespoon Italian seasoning
- ½ teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Crank your oven to a toasty 375F and grab a 9×13 inch baking dish for prepping.
- Boil the 18 ounces of cheese tortellini according to the package directions, then drain completely in a colander.
- Grab a spacious mixing bowl and combine the cooked tortellini with the entire 24-ounce jar of marinara sauce, stirring gently to coat each pasta pocket.
- Fold in the full cup of ricotta cheese, 1 tablespoon of Italian seasoning, ½ teaspoon of garlic powder, and a pinch of salt and pepper until everything blends smoothly.
- Pour the creamy tortellini mixture into your prepared baking dish, spreading it evenly across the surface.
- Sprinkle 2 cups of shredded mozzarella cheese generously over the top, followed by ½ cup of grated Parmesan for a delicious cheesy layer.
- Slide the casserole into the preheated 375F oven and bake for precisely 25-30 minutes until the cheese transforms into a bubbly, golden blanket.
- Remove from the oven and let the casserole rest for 5 minutes before serving to allow the flavors to settle and make cutting easier.
Notes
- Check tortellini package for precise cooking time to ensure perfect texture and prevent overcooking.
- Use high-quality marinara sauce for the best flavor, as it significantly impacts the overall taste of the dish.
- For a lighter version, substitute part-skim ricotta and mozzarella to reduce calories without sacrificing creaminess.
- Fresh herbs like basil or parsley can be sprinkled on top after baking to add a bright, fresh flavor and beautiful color contrast.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Casseroles
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 495 kcal
- Sugar: 7 g
- Sodium: 780 mg
- Fat: 23 g
- Saturated Fat: 12 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.3 g
- Carbohydrates: 44 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 65 mg