Description
Corn Casserole delivers pure comfort straight from the heartland’s kitchen, packed with creamy goodness that feels like a warm family hug. Southern-style simplicity comes together fast, making your dinner table shine with minimal effort and maximum flavor.
Ingredients
Scale
Protein and Dairy:
- 2 large eggs
- 1 cup sour cream
- ½ cup cheddar cheese, shredded
Corn and Cornbread Base:
- 1 (8.5 ounces / 241 grams) box Jiffy Corn Muffin Mix
- 1 can (15 ounces / 425 grams) whole kernel corn, drained
- 1 can (14.75 ounces / 418 grams) creamed corn
Seasonings and Enhancers:
- ½ cup unsalted butter, melted
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- 2 tablespoons chopped jalapenos
Instructions
- Warm your oven to 375°F (190°C). Coat a 9×9-inch baking dish with nonstick spray or butter, ensuring complete coverage.
- Grab a large mixing bowl and combine the entire 8.5 oz Jiffy Corn Muffin Mix, the full 15 oz can of whole kernel corn, and the complete 14.75 oz can of creamed corn.
- Pour ½ cup melted butter into the mixture. Crack 2 large eggs and add 1 cup sour cream, mixing thoroughly until everything blends smoothly.
- Sprinkle in ½ cup shredded cheddar cheese, ½ teaspoon garlic powder, and ¼ teaspoon cayenne pepper. Fold in 2 tablespoons chopped jalapenos for an extra kick.
- Transfer the entire mixture into your prepared baking dish, spreading it evenly with a spatula to create a consistent layer.
- Slide the dish into the preheated 375°F (190°C) oven. Bake uncovered for exactly 40-45 minutes until the top turns a beautiful golden brown.
- Check doneness by inserting a toothpick into the center – it should come out completely clean when the casserole is ready.
- Remove from the oven and allow the casserole to rest for 5 minutes, which helps it set and makes serving easier.
- Optional: Garnish with fresh chopped parsley or an extra sprinkle of cheese before bringing to the table.
Notes
- Swap out sour cream for Greek yogurt to make the casserole lighter and add extra protein.
- Add crispy bacon bits or diced green chilies for a flavor boost that transforms the basic recipe into something more exciting.
- When mixing ingredients, avoid overmixing the batter to keep the texture tender and prevent a tough, dense result.
- Check the casserole at 35 minutes since oven temperatures can vary, ensuring you catch it right when the top turns golden brown and the center sets perfectly.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Casseroles
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 277 kcal
- Sugar: 7 g
- Sodium: 345 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.3 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 62 mg