Description
Chicken potato and green bean bake delivers comfort straight from Italian kitchens to your dinner table. Creamy, cheesy goodness combines with tender chicken and crisp green beans for a simple meal your family will devour.
Ingredients
Scale
Main Proteins:
- 4 boneless chicken breasts
- 1 cup grated Parmesan cheese
Vegetables:
- 4 medium potatoes, diced
- 2 cups green beans, trimmed
Seasonings and Oils:
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Warm your oven to 400F and grab a large baking dish for mixing your ingredients.
- Toss 4 medium diced potatoes and 2 cups trimmed green beans with 2 tablespoons olive oil, 1 teaspoon Italian seasoning, salt, and pepper in a mixing bowl.
- Arrange 4 chicken breasts in the center of the baking dish, then spread the seasoned potato and green bean mixture around the meat.
- Generously shower 1 cup grated Parmesan cheese across the entire dish, covering chicken and vegetables.
- Slide the baking dish into the preheated 400F oven and roast for 30-35 minutes, ensuring your chicken reaches an internal temperature of 165F and potatoes become fork-tender.
- Remove the dish from the oven and allow everything to settle and absorb flavors for 5 minutes before serving hot.
Notes
- Chicken thickness matters – cut breasts to even 1-inch thickness for consistent cooking and prevent dry edges.
- Fresh herbs kick up flavor – swap dried Italian seasoning with chopped fresh rosemary, thyme, or basil for brighter taste.
- Check chicken internal temperature – use a meat thermometer to ensure 165°F for safe, juicy results.
- Customize veggie mix – swap green beans for zucchini, asparagus, or Brussels sprouts depending on seasonal availability or personal preference.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Baked
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 469 kcal
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 19 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 43 g
- Cholesterol: 110 mg