Roasted Brussels Sprouts Recipe With Crispy Bacon and Honey Glaze

Brussels sprouts have never tasted so irresistible as in this honey glazed roast recipe that promises pure deliciousness.

Crispy edges and caramelized surfaces transform humble vegetables into something extraordinary.

Sweet and savory notes dance together in perfect harmony, creating a side dish everyone will crave.

Sophisticated yet simple, this preparation turns potentially boring vegetables into a crowd-pleasing sensation that disappears quickly from dinner tables.

Bacon adds incredible depth and richness, complementing the natural earthiness of the brussels sprouts with smoky undertones.

Minimal ingredients and straightforward cooking techniques make this recipe accessible for home cooks of all skill levels.

Why You’ll Love Honey Glazed Roasted Brussels Sprouts With Bacon

• Easy Prep: Tossing Brussels sprouts with just a few ingredients means minimal work and maximum flavor for your dinner table.
• Crowd-Pleaser Twist: Bacon transforms these veggies from boring to brilliant, making them a side dish that even vegetable skeptics will enjoy.
• One-Pan Wonder: Roasting everything together on a single baking sheet saves you tons of cleanup time and kitchen hassle.
• Flavor Explosion: The combination of sweet honey, crispy bacon, and caramelized Brussels sprouts creates a seriously delicious bite that feels fancy but takes minimal effort.

Which Ingredients Do You Need for Honey Glazed Bacon Brussels Sprouts

• Brussels Sprouts (1 lb): Fresh green vegetables that transform from boring to delicious when roasted with honey and bacon. Trimming and halving helps them cook evenly and get crispy edges.

• Bacon (4 slices): Chopped crispy pieces that add a salty, smoky punch to complement the sweet Brussels sprouts.
• Honey (2 tablespoons): Natural sweetener that creates a delightful caramelized glaze when roasted.
• Olive Oil (1 tablespoon): Helps the Brussels sprouts brown beautifully and prevents sticking to the pan.

• Balsamic Vinegar (1 teaspoon): Adds a tangy depth to balance the sweetness.
• Garlic Powder (1/2 teaspoon): Provides a subtle aromatic flavor without chopping fresh garlic.
• Salt (1/2 teaspoon): Enhances all the other flavors in the dish.
• Black Pepper (1/4 teaspoon): Gives a mild spicy kick to round out the seasonings.

What Tools Do You Need for Honey Glazed Roasted Brussels Sprouts With Bacon

• Large Mixing Bowl: A spacious container where you can toss your Brussels sprouts with seasonings, ensuring every single sprout gets perfectly coated.
• Baking Sheet (Rimmed, 13×18 inch): The key surface for roasting your Brussels sprouts, where they’ll transform into crispy, caramelized delights. Parchment paper makes cleanup a breeze.
• Skillet (12-inch): Your go-to pan for crisping bacon to golden perfection and rendering out that delicious fat.
• Sharp Chef’s Knife: Essential for trimming and halving Brussels sprouts with precision and ease.
• Cutting Board: A sturdy surface for prepping your vegetables safely and cleanly.
• Wooden Spoon or Spatula: Perfect for stirring Brussels sprouts during roasting and mixing in crispy bacon at the end.
• Measuring Spoons: Helpful for adding just the right amount of seasonings like honey, salt, and pepper.
• Tongs: Great for turning and moving Brussels sprouts around the baking sheet while roasting.

Simple Way to Make Honey Glazed Brussels Sprouts with Bacon

Practical Cooking Advice For Honey Glazed Roasted Brussels Sprouts With Bacon

• Cook bacon until super crispy, letting it render out delicious fat that adds incredible flavor to your sprouts.
• Slice Brussels sprouts in half to maximize caramelized surface area and ensure even roasting.
• Mix honey, balsamic, and olive oil for a glossy coating that helps sprouts get beautifully golden and crisp.
• Spread sprouts in a single layer on the baking sheet so they actually roast instead of steaming – crowded sprouts get soggy.
• Sprinkle crispy bacon bits right before serving to keep them crunchy and add a salty punch to your sweet-glazed sprouts.

What Are Honey Glazed Roasted Brussels Sprouts With Bacon Variations

• Vegan Brussels Sprout Delight: Swap bacon for crispy tempeh or coconut bacon, using the same amount as original bacon, and replace honey with maple syrup for a plant-based version that keeps the same caramelized flavor profile.
• Spicy Kick Option: Add red pepper flakes or cayenne pepper to your oil mixture, starting with 1/4 teaspoon and adjusting to your heat tolerance for a zesty version that sparks up the classic recipe.
• Nutty Mediterranean Spin: Replace bacon with toasted pine nuts or chopped almonds, and add a sprinkle of za’atar seasoning for a Middle Eastern-inspired approach that brings fresh complexity to the dish.
• Gluten-Free Friendly Approach: Confirm all ingredients are certified gluten-free, especially checking bacon and balsamic vinegar brands to make this recipe safe for those with gluten sensitivities.

How To Serve Honey Glazed Roasted Brussels Sprouts With Bacon

• Perfect Portion Size: Serve 1/2 cup per person as a delectable side dish that complements many main courses.
• Meat Pairing Magic: Roast chicken or grilled steak taste fantastic when served alongside these caramelized Brussels sprouts.
• Wine Companion: Grab a crisp white wine like Sauvignon Blanc or a light Pinot Noir to enhance the dish’s sweet and salty flavors.
• Meal Completion: Sprinkle some fresh chopped parsley on top to add a bright, fresh finishing touch that makes your plate look restaurant-worthy.

Practical Storage Notes For Honey Glazed Roasted Brussels Sprouts With Bacon

• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet to help keep the crispy texture.
• Spread any remaining Brussels sprouts on a baking sheet before storing to prevent them from getting soggy and losing their crunch.
• Keep the bacon separate from the sprouts when storing to maintain its crispy texture. Add it back just before reheating or serving.
• Freeze the roasted Brussels sprouts without bacon for up to 2 months. Thaw in the refrigerator and crisp up in a hot oven before serving.

Honey Glazed Roasted Brussels Sprouts With Bacon Answers To Common Questions

Honey Glazed Roasted Brussels Sprouts With Bacon Recipe

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4.7 from 12 reviews

• Total Time: 35-42 minutes
• Yield: 4 1x

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Description

Honey Glazed Roasted Brussels Sprouts with Bacon brings crispy, caramelized goodness straight from your oven to the dinner table. Salty bacon and sweet honey create a delightful combo that makes these sprouts totally addictive.

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Ingredients

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Main Ingredients:

• 1 lb Brussels sprouts
• 4 slices bacon

Seasoning and Flavor Enhancers:

• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 teaspoon balsamic vinegar
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

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Instructions

1. Chop 4 slices of bacon into small pieces. Cook them in a skillet at medium heat for 5-7 minutes until crispy. Transfer bacon to a paper towel-lined plate, keeping 1 tablespoon of bacon grease in the pan.
2. Trim 1 pound of Brussels sprouts and slice them precisely in half. Place the halved sprouts in a large mixing bowl.
3. Pour 1 tablespoon olive oil, 1 teaspoon balsamic vinegar, 2 tablespoons honey, ½ teaspoon garlic powder, ½ teaspoon salt, and ¼ teaspoon black pepper over your Brussels sprouts. Toss everything thoroughly to ensure even coating.
4. Heat your oven to 400°F. Line a baking sheet with parchment paper to prevent sticking and ease cleanup.
5. Spread the seasoned Brussels sprouts across the baking sheet in a single layer. Ensure they are not overcrowded to help them crisp perfectly.
6. Roast the sprouts for 20-25 minutes, using tongs to flip them halfway through cooking. Watch for golden-brown edges and caramelized surfaces.
7. Remove the baking sheet from the oven. Sprinkle the crispy bacon pieces over the roasted Brussels sprouts and gently mix.
8. Transfer to a serving dish immediately. For an extra touch of sweetness, drizzle a small amount of additional honey on top before serving.

Notes

• Bacon grease adds incredible flavor, so don’t drain it completely when cooking the bacon.
• Select Brussels sprouts that are similar in size to ensure even roasting and consistent texture.
• For a vegetarian version, replace bacon with chopped almonds or sunflower seeds for crunch and protein.
• Always use fresh garlic powder for maximum flavor, as stale spices can make the dish taste flat.

• Prep Time: 10 minutes
• Cook Time: 25-32 minutes
• Category: Roasted
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 156 kcal
• Sugar: 4 g
• Sodium: 326 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.1 g
• Carbohydrates: 13 g
• Fiber: 4 g
• Protein: 5 g
• Cholesterol: 12 mg