Description
Southern comfort flows through this honey glazed corn casserole straight from grandma’s kitchen. Creamy kernels with golden sweetness will make your dinner table sing with pure deliciousness.
Ingredients
Scale
Main Ingredients:
- 2 cups corn kernels
- 1 cup cornbread mix
- 2 eggs
Liquid Ingredients:
- 1 cup milk
- ½ cup honey
- ¼ cup butter, melted
Seasoning:
- ½ teaspoon salt
Instructions
- Warm your oven to 350F and prepare a 9×13 inch baking dish with cooking spray.
- Combine 2 cups corn kernels, 1 cup milk, ½ cup honey, and ¼ cup melted butter in a spacious mixing bowl.
- Gently fold in 1 cup cornbread mix, 2 beaten eggs, and ½ teaspoon salt until the ingredients form a smooth, consistent batter.
- Transfer the mixture into the prepared baking dish, spreading it evenly with a spatula.
- Place the dish in the preheated oven and bake for 32 minutes until the top turns a warm golden brown.
- Remove from the oven and let the casserole rest for 5 minutes before serving to allow the texture to settle.
Notes
- Fresh corn kernels work best, but frozen corn is a great backup when fresh isn’t available.
- Add a sprinkle of shredded cheddar cheese on top for extra richness and flavor.
- For a gluten-free version, use a gluten-free cornbread mix or make your own from alternative flour.
- Let the casserole rest for 10 minutes after baking to help it set and make serving easier.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Casseroles
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 304 kcal
- Sugar: 22 g
- Sodium: 200 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.2 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 70 mg