Description
Garlic Herb Roasted Potatoes Carrots Zucchini deliver pure veggie comfort straight from your kitchen oven. Crispy edges, herbal aroma, and simple seasoning make this side dish a total crowd-pleaser for weeknight dinners.
Ingredients
Scale
Main Vegetables:
- 4 medium potatoes
- 3 large carrots
- 2 medium zucchinis
Herbs and Seasonings:
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
Oils and Aromatics:
- 3 tablespoons olive oil
- 4 cloves garlic
- 2 tablespoons fresh parsley
Instructions
- Crank the oven to 425°F and line a baking sheet with parchment paper to ensure your veggies won’t stick.
- Cube 4 medium potatoes into 1-inch pieces, then thoroughly pat them dry with a paper towel to remove excess moisture.
- Slice 3 large carrots into thin, uniform rounds and cut 2 zucchinis into ½-inch half-moon shapes.
- Whisk 3 tablespoons olive oil with 4 minced garlic cloves, 1 teaspoon salt, ½ teaspoon pepper, 1 teaspoon each of oregano and thyme, and optional paprika.
- Toss the chopped vegetables in the herbed oil mixture, ensuring every piece gets a perfect coating.
- Arrange the seasoned vegetables on the baking sheet in a single layer, making sure they’re not overcrowded for even roasting.
- Roast at 425°F for 30-35 minutes, turning the vegetables halfway through to guarantee golden edges and tender centers.
- Pull the sheet from the oven when vegetables are caramelized and crisp at the edges.
- Sprinkle 2 tablespoons fresh chopped parsley over the hot vegetables before serving immediately.
Notes
- Use parchment paper or oil your baking sheet to prevent vegetables from sticking and burning during roasting.
- Pat vegetables dry before seasoning to help them crisp up and achieve a beautiful golden color instead of steaming.
- Cut vegetables into uniform sizes so they cook evenly and finish roasting at the same time.
- Fresh herbs make a big difference, so chop parsley right before sprinkling to maximize flavor and brightness on the finished dish.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Roasted
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 170 kcal
- Sugar: 3 g
- Sodium: 590 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 0 mg