Description
Garlic Herb Roasted Potatoes and Veggies bring bold seasoning with crispy perfection. Simple ingredients shine with every bite.
Ingredients
Scale
Primary Vegetables:
- 1.5 pounds baby potatoes
- 1 cup carrots
- 1 cup broccoli florets
- 1 cup bell peppers
- 1 small red onion
Seasonings and Aromatics:
- 3 tablespoons olive oil
- 4 cloves garlic
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ½ teaspoon black pepper
Optional Finishing Ingredients:
- 1 tablespoon fresh parsley
- 1 teaspoon lemon juice
- 12 tablespoons grated Parmesan cheese
- Red pepper flakes
Instructions
- Crank your oven to 425°F and line a large baking sheet with parchment paper for super easy cleanup.
- Grab a spacious mixing bowl and tumble in 1 ½ pounds baby potatoes, 1 cup carrots, 1 cup broccoli florets, 1 cup bell peppers, and 1 small red onion.
- Mince 4 garlic cloves and drizzle 3 tablespoons olive oil over your chopped vegetables. Sprinkle 1 teaspoon dried rosemary, 1 teaspoon dried thyme, ½ teaspoon salt, and ½ teaspoon black pepper across the mixture.
- Toss everything together until each vegetable gets a perfect, even coating of seasoning and oil.
- Spread your seasoned vegetables across the baking sheet in a single layer, ensuring they aren’t crowded or overlapping.
- Slide the sheet into the 425°F oven and roast for 25-30 minutes, using a spatula to stir everything halfway through cooking.
- During the final 5 minutes, if you want extra flavor, sprinkle 2 tablespoons grated Parmesan cheese and a pinch of red pepper flakes over the top.
- Pull your golden-brown vegetables from the oven and give them a quick drizzle of 1 teaspoon lemon juice for a bright finish.
- Chop 1 tablespoon fresh parsley and scatter it over the top before serving hot and crispy.
Notes
- Check potato and vegetable sizes are uniform to ensure even cooking and consistent texture.
- Avoid overcrowding the baking sheet, which can cause steaming instead of roasting and prevent golden browning.
- Choose fresh, firm vegetables for the best roasted results, and pat them dry after washing to help achieve crispy edges.
- For a vegan version, replace Parmesan cheese with nutritional yeast or omit cheese completely while maintaining the herb seasoning.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Roasted
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 229 kcal
- Sugar: 3 g
- Sodium: 364 mg
- Fat: 12 g
- Saturated Fat: 2.7 g
- Unsaturated Fat: 9.1 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 9 mg