Description
Hamburger and potatoes make for a classic comfort meal that brings family together around the dinner table. Packed with hearty flavors and simple ingredients, this dish delivers a satisfying dinner your loved ones will eagerly devour.
Ingredients
Scale
Protein and Starch:
- 1.5 pounds ground beef
- 3–4 medium russet potatoes, peeled and thinly sliced
Flavor Enhancers:
- 1 medium onion
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 tablespoon olive oil
Creamy and Cheesy Elements:
- 1 can (10.5 ounces) cream of mushroom or cream of chicken soup
- 0.5 cup milk
- 2 cups shredded cheddar cheese
- 0.5 cup sour cream
Optional Add-ins:
- 1 cup frozen peas or green beans
- 1 teaspoon paprika
- Crushed crackers or breadcrumbs
Instructions
- Preheat your oven to 375°F and coat a 9×13-inch baking dish with cooking spray.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Sauté 1 chopped onion until translucent, about 3-4 minutes.
- Add 1½ pounds ground beef to the skillet and cook until completely browned, breaking meat into small crumbles. Drain any excess fat.
- In a separate mixing bowl, whisk together 10.5 oz cream of mushroom soup, ½ cup milk, 1 teaspoon garlic powder, 1 teaspoon salt, and ½ teaspoon black pepper until smooth.
- Spread a single layer of thinly sliced 3-4 russet potatoes across the bottom of the baking dish, covering the entire surface.
- Distribute half the cooked beef mixture evenly over the potato layer. Pour half the sauce on top and sprinkle 1 cup of shredded cheddar cheese.
- Create a second layer with remaining potatoes, beef, sauce, and top with another 1 cup of cheese.
- Cover the dish tightly with aluminum foil and bake for 45 minutes at 375°F.
- Remove foil and continue baking for an additional 15-20 minutes until the top turns golden and edges become bubbly.
- Allow the casserole to rest for 10 minutes before serving to help it set and cool slightly.
Notes
- Prefer russet potatoes for the best texture and ability to absorb sauce and flavors.
- Choose lean ground beef to reduce excess grease and create a cleaner-tasting casserole.
- Grate your own cheese instead of using pre-shredded for a more melted, creamy result.
- Swap ground beef with ground turkey or plant-based crumbles to make the dish lighter or vegetarian-friendly.
- Prep Time: 20 minutes
- Cook Time: 1 hour - 1 hour 5 minutes
- Category: Casseroles
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 507 kcal
- Sugar: 3 g
- Sodium: 654 mg
- Fat: 34 g
- Saturated Fat: 14 g
- Unsaturated Fat: 18 g
- Trans Fat: 1 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 33 g
- Cholesterol: 108 mg