Description
Baked Ham and Cheese Croissants make weekday breakfast feel like a special treat straight from a French bakery. Flaky pastry, melted cheese, and savory ham come together in mere minutes for a delightful morning meal that sparks smiles.
Ingredients
Scale
Main Ingredients:
- 6 croissants
- 6–8 slices ham
- 6–8 slices cheese
Supporting Ingredients:
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 2 tablespoons melted butter
Garnish:
- 1 teaspoon dried thyme
Instructions
- Arrange your oven rack in the middle position and preheat to 375°F. Line a baking sheet with parchment paper for effortless cleanup.
- Slice each croissant horizontally, keeping the bottom intact so your filling stays secure during baking.
- Spread 1 teaspoon Dijon mustard across the bottom half of each croissant. Optional: Add 1 teaspoon honey for subtle sweetness.
- Layer 1-2 slices of ham onto each croissant bottom, ensuring even coverage.
- Top the ham with 1-2 slices of your preferred cheese, creating a complete filling layer.
- Gently fold the top of the croissant over the ham and cheese, pressing lightly to seal.
- Position the stuffed croissants on your prepared baking sheet, spacing them about 2 inches apart.
- Brush the croissant tops with 2 tablespoons melted butter for a golden, glossy finish.
- Optional: Sprinkle 1 teaspoon dried thyme or poppy seeds across the buttered surfaces.
- Bake at 375°F for 12-15 minutes, watching closely to prevent over-browning. Your cheese should be completely melted and croissants beautifully golden.
- Remove from oven and let rest for 2-3 minutes. Slice diagonally for an elegant presentation or serve whole.
Notes
- Select croissants that are fresh and slightly soft for the best texture and easier slicing.
- Experiment with different mustard varieties like Dijon or whole grain to add unique flavor complexity.
- Choose ham and cheese combinations that complement each other, such as Swiss cheese with Black Forest ham or cheddar with smoked ham.
- Prepare these ahead of time by assembling the croissants and refrigerating them before baking, which allows flavors to meld and makes entertaining easier.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Baked
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 6
- Calories: 310 kcal
- Sugar: 3 g
- Sodium: 480 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.2 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 45 mg