Description
Garlic Parmesan Roasted Potatoes will become your new favorite side dish that brings crispy, cheesy goodness straight to your dinner table. Seasoned with herbs and baked until golden, these potatoes deliver maximum flavor with minimal effort.
Ingredients
Scale
Main Ingredients:
- 2 lbs red potatoes
- ½ cup parmesan cheese
- 4 cloves garlic
Seasonings:
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried oregano
Cooking Liquid:
- 3 tablespoons olive oil
Instructions
- Crank your oven to a scorching 425°F and line a large baking sheet with parchment paper for zero-mess cooking.
- Grab those red potatoes and transform them into perfect 1-inch cubes, keeping sizes consistent so they roast evenly.
- Demolish those 4 garlic cloves by mincing them super fine – use a sharp knife or garlic press to break them down completely.
- Dump potato cubes into a spacious mixing bowl and shower them with 3 tablespoons of olive oil, ensuring each chunk gets a glossy coating.
- Scatter 1 teaspoon salt, ½ teaspoon black pepper, and 1 teaspoon dried oregano across your potatoes, then toss everything energetically to distribute seasonings.
- Arrange potato cubes on the baking sheet in a single relaxed layer, giving each piece breathing room so they crisp up perfectly.
- Slide the sheet into the preheated oven and roast for 25-30 minutes, using tongs to flip potatoes halfway through to guarantee all-over golden crunch.
- Check potatoes around 25 minutes – they should display beautiful caramelized edges and a satisfyingly crisp exterior.
- Pull the baking sheet out and immediately rain down ½ cup of grated parmesan cheese over the steaming potatoes.
- Allow potatoes to rest 2-3 minutes so cheese can gently melt into those hot, textured surfaces.
- Transfer your masterpiece to a serving dish and devour while they’re piping hot and irresistibly crunchy.
Notes
- Cut potatoes into uniform 1-inch cubes to guarantee even cooking and perfect crispiness.
- Use fresh garlic and grate parmesan cheese yourself for maximum flavor and better texture.
- For extra crunch, pat potato cubes completely dry with paper towels before seasoning to remove excess moisture.
- Gluten-free and vegetarian diners can enjoy this recipe without modifications, making it a versatile side dish for many dietary needs.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Roasted
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 276 kcal
- Sugar: 2 g
- Sodium: 547 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 7 g
- Cholesterol: 10 mg