Description
Garlic Parmesan Baked Shrimp brings zesty, cheesy seafood magic straight to your dinner table in minutes. Juicy shrimp get dressed up with crispy garlic crumbs and melted Parmesan for a super quick meal that feels like a restaurant treat.
Ingredients
Scale
Main Ingredients:
- 1 pound large shrimp
- ½ cup grated Parmesan cheese
Supporting Seasonings:
- 4 cloves garlic
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes
- Salt
- Black pepper
Finishing Ingredients:
- ¼ cup unsalted butter
- Fresh parsley
- Lemon wedges
Instructions
- Warm your oven to 350°F, creating the perfect environment for succulent shrimp that will cook evenly.
- Clean 1 pound of large shrimp thoroughly, removing shells and veins, then season with ½ teaspoon salt and ¼ teaspoon black pepper.
- Melt ¼ cup unsalted butter in a mixing bowl, then add 4 minced garlic cloves and ½ teaspoon red pepper flakes for a gentle kick.
- Drizzle the aromatic butter mixture over your seasoned shrimp, gently tossing to ensure each morsel gets perfectly coated.
- Grab a 9×13-inch baking dish and arrange your shrimp in a single, neat layer so they cook uniformly.
- Shower the shrimp with ½ cup grated Parmesan cheese, making sure every piece gets a generous cheese blanket.
- Slide the dish into the 350°F oven and bake for exactly 12-15 minutes until your shrimp transform into a beautiful pink color.
- Pull the dish from the oven and scatter chopped fresh parsley across the top for a bright, fresh finish.
- Serve immediately with lemon wedges on the side, allowing guests to add a zesty squeeze if desired.
Notes
- Use large, fresh shrimp for the best flavor and texture, avoiding frozen or pre-cooked varieties.
- Line your baking dish with parchment paper for easier cleanup and to prevent sticking.
- Test shrimp doneness by checking they turn completely pink and curl slightly, but do not overcook to prevent rubbery texture.
- For a lower-carb option, serve the shrimp over zucchini noodles or cauliflower rice instead of traditional pasta.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Baked
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 205 kcal
- Sugar: 0.3 g
- Sodium: 320 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0.1 g
- Protein: 19 g
- Cholesterol: 195 mg