Description
Fiesta chicken casserole brings zesty Mexican-inspired flavors right to your dinner table without complicated prep. Packed with cheesy goodness and simple ingredients, this comforting dish delivers a quick and satisfying meal your family will devour.
Ingredients
Scale
Main Ingredients:
- 2 cups chicken, shredded
- 1 cup corn
- 1 cup shredded cheddar cheese
Supporting Ingredients:
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes with green chilies
- 1 cup salsa
Seasoning Ingredients:
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 tablespoon olive oil
- 2 cups tortilla chips, crushed
Instructions
- Heat your oven to precisely 350°F and grab a 9×13 inch baking dish.
- Mix 2 cups shredded chicken, 1 can black beans, 1 cup corn, 1 can diced tomatoes, 1 cup salsa, 1 teaspoon cumin, and 1 teaspoon chili powder in a large mixing bowl.
- Transfer the mixture into your greased baking dish, spreading it evenly across the surface.
- Sprinkle 2 cups crushed tortilla chips across the top, creating a crunchy layer.
- Scatter 1 cup shredded cheddar cheese over the chips, ensuring complete coverage.
- Drizzle 1 tablespoon olive oil across the entire casserole for extra golden color and flavor.
- Slide the dish into the preheated oven and bake for exactly 25-30 minutes until cheese melts completely and edges turn golden brown.
- Remove from oven and allow the casserole to rest for 5 minutes before serving, which helps the layers set and makes cutting easier.
Notes
- Swap regular tortilla chips for whole grain or gluten-free versions to adapt the recipe for different dietary needs.
- Add extra heat by mixing in diced jalapeños or using a spicier salsa if your family enjoys bold flavors.
- For a lighter version, use Greek yogurt instead of cheese and choose low-sodium beans and salsa to reduce calories.
- Prepare the casserole ahead of time and refrigerate for up to 24 hours before baking, which helps blend the flavors and makes weeknight dinners easier.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Casseroles
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 4
- Calories: 475 kcal
- Sugar: 4 g
- Sodium: 720 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 7 g
- Protein: 30 g
- Cholesterol: 55 mg