Description
Chicken Burrito Casserole brings together all the flavors of a classic Mexican-inspired dish in one delightful baked meal that feels like a warm hug from your kitchen. Layers of tortillas, seasoned chicken, beans, and melted cheese create a crowd-pleasing dinner that makes weeknight cooking a total breeze.
Ingredients
Scale
Main Protein and Grains:
- 2 cups chicken, shredded or diced
- 1 cup rice, white or brown
- 4 large flour tortillas, cut into quarters
Vegetables and Beans:
- 1 can (15 ounces / 425 grams) black beans, drained and rinsed
- 1 can (15 ounces / 425 grams) corn kernels, drained
- 1 can (10 ounces / 284 grams) diced tomatoes with green chilies, undrained
Seasonings and Dairy:
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup sour cream
- 2 cups shredded cheese, Mexican blend or cheddar
- Salt, to taste
- Pepper, to taste
Instructions
- Arrange your oven rack in the center position and preheat to exactly 375°F (190°C) for consistent heating.
- Grab a large mixing bowl and combine 2 cups shredded chicken, 1 cup cooked rice, 1 (15 oz) can drained black beans, 1 (15 oz) can drained corn kernels, 1 cup salsa, 1 (10 oz) can diced tomatoes with green chilies, and 1 packet taco seasoning. Mix thoroughly until ingredients are evenly distributed.
- Lightly grease a 9×13-inch baking dish and create the first layer by arranging 4 quartered flour tortillas across the bottom, covering the entire surface.
- Spread exactly half the chicken-rice mixture over the tortillas, ensuring complete and even coverage.
- Add a smooth layer of ½ cup sour cream across the mixture, then sprinkle 1 cup shredded Mexican cheese blend on top.
- Repeat the layering process with remaining tortilla quarters, chicken-rice mixture, another ½ cup sour cream, and top with the remaining 1 cup shredded cheese.
- Cover the casserole with aluminum foil and bake at 375°F (190°C) for precisely 20 minutes.
- Remove foil and continue baking for an additional 10-15 minutes until cheese turns golden and bubbles form across the surface.
- Remove from oven and let the casserole rest for 5 minutes to set and cool slightly before serving.
- Garnish with optional fresh chopped cilantro, diced avocado, or extra salsa to enhance your meal.
Notes
- Swap corn tortillas for flour tortillas or use corn chips for a crunchier base.
- Swap chicken for black beans or tofu to make a vegetarian version that’s equally tasty.
- Prep ingredients ahead of time to make assembly super quick and easy during busy weeknights.
- Use rotisserie chicken or leftover grilled chicken to save time and add extra flavor to your casserole.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Casseroles
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 6
- Calories: 484 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 22 g
- Saturated Fat: 11 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 39 g
- Fiber: 6 g
- Protein: 30 g
- Cholesterol: 75 mg