Description
Chicken Fajita Casserole brings Tex-Mex comfort right to your dinner table, blending zesty peppers and tender chicken in a cheesy baked delight that makes weeknight meals a breeze. Grab your favorite salsa and dig into this simple, crowd-pleasing dish that everyone at your table will devour.
Ingredients
Scale
Proteins:
- 2 cups chicken, shredded
- 1 can black beans, drained and rinsed
Vegetables:
- 1 cup bell peppers, sliced
- 1 cup onion, sliced
- 1 cup corn, frozen
Seasonings and Liquids:
- 2 cups shredded cheese
- 1 cup salsa
- 1 tablespoon fajita seasoning
- 1 tablespoon olive oil
Instructions
- Warm your oven to 350°F, creating the perfect cooking environment for this zesty casserole.
- Pour 1 tablespoon olive oil into a skillet, heating over medium temperature until shimmering.
- Toss 1 cup sliced onions and 1 cup bell peppers into the skillet, sautéing for 4-5 minutes until they soften and release their aromatic flavors.
- Grab a large mixing bowl and combine 2 cups shredded chicken, 1 can drained black beans, 1 cup frozen corn, 1 cup salsa, your sautéed vegetables, and 1 tablespoon fajita seasoning.
- Stir the mixture thoroughly, ensuring each ingredient is well distributed throughout the casserole base.
- Transfer the entire mixture into a baking dish, spreading it evenly to create a consistent layer.
- Sprinkle 2 cups shredded cheese across the top, covering the entire surface for maximum cheesy goodness.
- Slide the dish into the preheated 350°F oven, baking for 25-30 minutes until cheese melts completely and edges start to bubble.
- Remove from oven and allow the casserole to rest for 3-4 minutes, letting flavors settle before serving.
Notes
- Swap chicken for black beans or tofu to make this a vegetarian-friendly dish perfect for meatless nights.
- Use low-fat cheese and add extra vegetables to boost nutrition and keep the casserole lighter.
- For extra flavor, sprinkle fresh cilantro or green onions on top right before serving to add brightness.
- Prepare the mixture ahead of time and refrigerate, then bake when ready for an easy make-ahead meal that saves time on busy evenings.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Casseroles
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 397 kcal
- Sugar: 4 g
- Sodium: 450 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.3 g
- Carbohydrates: 23 g
- Fiber: 6 g
- Protein: 35 g
- Cholesterol: 70 mg