Description
Dolly’s creamy chicken noodle casserole brings comfort straight from your grandmother’s kitchen, warming hearts with its rich, cheesy goodness. Hearty noodles and tender chicken blend perfectly in this classic dish that feels like a warm hug on a chilly evening.
Ingredients
Scale
Main Ingredients:
- 2 cups chicken breasts
- 12 oz egg noodles
- 1 ½ cups cheddar cheese
Supporting Ingredients:
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
Seasonings and Garnish:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons fresh parsley
- Salt
- Pepper
Instructions
- Prepare your oven to a precise 350°F and coat a 9×13″ baking dish with cooking spray to prevent sticking.
- Cook 12 oz of egg noodles according to package directions until perfectly al dente. Drain thoroughly and set aside.
- Combine 10.5 oz cream of mushroom soup, 1 cup sour cream, 1 tsp garlic powder, 1 tsp onion powder, and ¾ cup shredded cheddar cheese in a large mixing bowl. Whisk until smooth and fully incorporated.
- Fold 2 cups of cooked, shredded chicken and the prepared noodles into the creamy mixture. Gently stir to ensure every piece gets coated evenly.
- Transfer the entire mixture into the greased baking dish, spreading it out to create an even layer that will bake consistently.
- Sprinkle the remaining ¾ cup of cheddar cheese across the top, creating a golden, melty surface.
- Slide the casserole into the preheated oven and bake uncovered for exactly 25-30 minutes until the edges bubble and the cheese turns a beautiful golden brown.
- Scatter fresh chopped parsley on top for a burst of color and fresh flavor. Serve immediately while warm and creamy.
Notes
- Save time by using rotisserie chicken or leftover roasted chicken instead of cooking fresh chicken for this casserole.
- For a gluten-free version, swap regular egg noodles with gluten-free noodles and use a gluten-free cream of mushroom soup.
- Add extra vegetables like frozen peas or sautéed mushrooms to boost nutrition and create more texture in the casserole.
- Room temperature ingredients blend more smoothly, so let the cream soup and sour cream sit out for 15 minutes before mixing to create a creamier sauce.
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Category: Casseroles
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 470 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 110 mg