Description
Dijon roasted potatoes deliver a zesty twist to your dinner plate that friends and family will absolutely adore. Crispy potato wedges coated in tangy Dijon mustard create a simple side dish that elevates any meal with minimal effort.
Ingredients
Scale
Main Ingredients:
- ½ pound potatoes
Flavor Enhancers:
- 2 tablespoons Dijon mustard
- 1 tablespoon chopped rosemary
Oils and Seasonings:
- 2 tablespoons olive oil
- 1 teaspoon sea salt
Instructions
- Grab a medium bowl and whisk 2 tablespoons Dijon mustard with 2 tablespoons olive oil until smooth.
- Sprinkle 1 teaspoon sea salt and 1 tablespoon chopped rosemary into the mustard mixture, stirring gently to combine.
- Add ½ pound quartered potatoes to the bowl, using your hands to thoroughly coat each potato piece with the mustard blend.
- Transfer potatoes to a baking sheet, spreading them in a single layer to ensure even roasting.
- Slide the baking sheet into a preheated 400°F oven and roast for 25 minutes.
- Remove the potatoes and carefully turn them with a spatula to promote even browning.
- Return the baking sheet to the 400°F oven and roast another 20 minutes until edges are crispy and golden.
- Test potato tenderness with a fork – they should pierce easily and have a beautiful caramelized exterior.
Notes
- Choose waxy potatoes like Yukon Gold for the best texture and even roasting.
- Ensure potatoes are cut into similar-sized pieces so they cook uniformly and crisp up equally.
- Use a heavy-bottomed baking sheet to help create a golden, crispy exterior on the potatoes.
- Adjust the rosemary quantity based on your preference, or swap with thyme for a different herb flavor.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Roasted
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 2
- Calories: 222 kcal
- Sugar: 1 g
- Sodium: 470 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg