Description
Green bean casserole became my go-to comfort side dish that always brings smiles around the dinner table. Creamy mushroom sauce and crispy onion topping make this classic recipe a total crowd-pleaser that feels like a warm hug from grandma’s kitchen.
Ingredients
Scale
Main Ingredients:
- 4 cups green beans
- 1 can cream of mushroom soup
- 1 cup cheddar cheese
Supporting Ingredients:
- ¾ cup milk
- 1 ½ cups crispy fried onions
Seasoning Ingredients:
- 1 teaspoon soy sauce
- ¼ teaspoon black pepper
Instructions
- Prepare your oven by heating it to 350°F (175°C), ensuring the rack is positioned in the center for even cooking.
- Wash and trim fresh green beans, or measure out 4 cups of frozen beans. If using fresh, cut them into 1-inch pieces for easier eating.
- Select a large mixing bowl and combine the cream of mushroom soup, ¾ cup milk, optional soy sauce, black pepper, and ⅔ cup of crispy fried onions. Whisk these ingredients until smooth and well blended.
- Fold the green beans and optional shredded cheddar cheese into the soup mixture, ensuring every bean gets coated with the creamy sauce.
- Grease a 9×13-inch baking dish thoroughly, preventing any potential sticking during baking.
- Transfer the green bean mixture to the prepared baking dish, spreading it evenly to create a consistent layer.
- Place the casserole in the preheated oven and bake uncovered for 25 minutes, allowing the flavors to meld and the beans to become tender.
- Remove the dish and scatter the remaining ½ cup of crispy fried onions across the top of the casserole.
- Return the casserole to the oven for a final 5 minutes, watching carefully to achieve a golden, crispy topping without burning.
- Remove from the oven and let the casserole rest for 5 minutes before serving, which helps the sauce set and prevents burning your guests’ mouths.
Notes
- Customize the cheese by using sharp cheddar for extra tang or keeping it classic with mild versions.
- Fresh green beans taste better than canned, but frozen work perfectly in a pinch.
- For a gluten-free option, swap regular cream of mushroom soup for a gluten-free version and use GF crispy onions.
- Make ahead by assembling the casserole a day early and refrigerating, then bake just before serving for maximum convenience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casseroles
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 210 kcal
- Sugar: 3 g
- Sodium: 480 mg
- Fat: 13 g
- Saturated Fat: 6 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.2 g
- Carbohydrates: 18 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 25 mg