Description
Sliced Baked Potatoes are your ultimate crispy, golden comfort companion straight from the oven. Seasoned with herbs and ready in a flash, these potatoes bring serious flavor to your dinner table without any fuss.
Ingredients
Scale
Main Ingredients:
- 4 medium potatoes
Seasoning:
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Cooking Liquid:
- 2 tablespoons olive oil
Instructions
- Set your oven to 400F and grab a baking sheet for crispy potato magic.
- Thoroughly rinse 4 medium potatoes under cool water to remove dirt.
- Using a sharp knife, slice potatoes into ⅛-inch thin, uniform rounds for even cooking.
- Pour 2 tablespoons olive oil into a large mixing bowl with 1 teaspoon each of salt, pepper, garlic powder, and paprika.
- Gently tumble potato rounds through the seasoned oil until every slice glistens with flavor.
- Spread potato slices across the baking sheet in a single layer without overlapping.
- Slide the sheet into the preheated 400F oven for 25-30 minutes, rotating halfway to ensure golden edges.
- Check potatoes at 25 minutes – they should be crisp and deep golden brown with slightly curled edges.
- Remove baking sheet from oven and let potatoes rest for 3-4 minutes to reach perfect crunchiness.
Notes
- Slice potatoes evenly to ensure uniform cooking and crispy texture throughout.
- Use a mandoline slicer for perfect, consistent potato rounds if available in your kitchen.
- Spread potato slices with enough space between them on the baking sheet for maximum crispiness and even browning.
- Experiment with different seasoning blends like rosemary and thyme or cajun spice mix to customize the flavor profile to your taste.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Baked
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 150 kcal
- Sugar: 1 g
- Sodium: 580 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg