Description
Chicken Chimichangas are my go-to crispy comfort meal that brings serious Mexican-inspired flavor right to your dinner table. Packed with seasoned chicken, wrapped in a golden tortilla, and baked until perfectly crunchy, these chimichangas will definitely become your new favorite weeknight dinner solution.
Ingredients
Scale
Proteins:
- 2 cups chicken, shredded
- 1 cup black beans, drained and rinsed
Fillings:
- 1 cup corn
- 1 cup cheese, shredded
- 1 cup salsa
Seasonings and Accessories:
- 1 teaspoon taco seasoning
- 4 large flour tortillas
- 1 tablespoon olive oil
Instructions
- Fire up the oven to 375°F (190°C), preparing a crisp baking surface for your chimichangas.
- Combine 2 cups shredded chicken, 1 cup black beans, 1 cup corn, 1 cup shredded cheese, and 1 teaspoon taco seasoning in a mixing bowl, blending flavors thoroughly.
- Spread ¼ of the mixed filling directly in the center of each large flour tortilla.
- Carefully fold the sides of the tortilla inward, creating a snug package that will hold your delicious filling.
- Roll the tortilla tightly, ensuring the edges are sealed to prevent filling from escaping during baking.
- Brush each chimichanga with 1 tablespoon olive oil, which will help achieve a golden, crispy exterior.
- Arrange the rolled chimichangas seam-side down on a clean baking sheet, giving each one space to crisp evenly.
- Slide the baking sheet into the preheated oven and bake for 25-30 minutes until the tortillas turn a gorgeous golden brown.
- Remove from the oven and let rest for 2-3 minutes before serving with 1 cup of fresh salsa on the side.
Notes
- Swap flour tortillas with whole wheat or gluten-free options to accommodate different dietary needs.
- For extra crispiness, place chimichangas on a wire rack over the baking sheet to allow hot air to circulate.
- Experiment with protein variations like shredded beef, pulled pork, or black beans for vegetarian friends.
- Prepare the filling ahead of time and refrigerate for a quick weeknight dinner that comes together in minutes.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Baked
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 370 kcal
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 7 g
- Protein: 28 g
- Cholesterol: 50 mg